Moroccan Lamb Tagine Recipe - Food.com lamb stewing meat,    lamb stock,    chicken stock,    argan oil,    olive oil,    almond,    turmeric,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    date,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...

Mary Berry's Moroccan Tagine-inspired Lamb Stew | One-Pot Recipe tomato paste,    hot sauce,    lamb stock,    chicken stock,    sunflower oil,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    chickpea,    lemon,    apricot,    onion,    garlic,    celery,    tomato,    lamb,    honey As seen on her BBC series, Mary Berry's Moroccan tagine-inspired one-pot lamb stew combines a range of spices to create a rich, deep, flavourful crowd-feeder. Prep time: 30 minutes Cook time: 1 ho...

Lamb kebabs with couscous recipe - BBC Food red onion,    lamb stock,    olive oil,    rosemary,    pepper,    parsley,    raisin,    apricot,    zucchini/courgette,    lamb,    salt,    cous cous Remove the rosemary leaves from their stem, leaving one inch at the top. Chop the rosemary leaves and mix through the lamb. Add the apricots, courgettes and olive oil. Cover the mixture and leave to m...

Lamb and Tomato Tagine Recipe - Food.com lamb shoulder,    lamb stock,    olive oil,    almond,    pepper,    cinnamon,    dried ginger,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice Slow-cooked spiced lamb simmered in spiced tomato sauce is a superb main course served with couscous if you like. Time does not include marinating. Serving Size: 1 (823) g   Servings Per Recipe: 4   AMT...

Moroccan Lamb With Apricots, Almonds and Mint Recipe - Food.com lamb stock,    chicken stock,    olive oil,    almond,    mint,    cinnamon,    orange,    apricot,    onion,    garlic,    broccoli,    lamb,    cous cous,    honey From Good Food Magazine, posted for ZWT6. Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 457.9   Calories from Fat 196 g 43 %   Total Fat 21.8 g 33 %   Saturat...

Potato Kibbeh Recipe - Food.com butter,    ground lamb,    bulgur wheat,    lamb stock,    oil,    pine nut,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    cumin,    apricot,    potato,    onion,    eggs,    salt I've not tried this myself as I've posted it in response to a recipe request. It's from the What's Cooking - Potato cookbook. Kibbeh is a typical Middle eastern dish with many variatio...

South African bobotie recipe - BBC Food butter,    ground lamb,    mango chutney,    curry paste,    lamb stock,    olive oil,    bay leaf,    raisin,    apricot,    onion,    garlic,    eggs,    worcestershire sauce,    apple cider vinegar,    bread crumbs,    milk A dish that Prince Harry enjoyed while on his royal tour to South Africa: spiced minced meat, flavoured with dried fruit and baked with an egg topping. Preheat the oven to 180C/160C Fan/Gas 4 and grea...

Lamb with Apricot | Australia's Best Recipes lamb stock,    pepper,    apricot,    mushrooms,    carrot,    onion,    lamb,    salt,    water Concoction I made up when my kids were small and fussy. They loved it. I use a pressure cooker but it can be cooked on the hob or casseroled in the oven. It is also quick and easy. Cheaper cuts of lam...

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