Irish stew recipe | BBC Good Food butter,    lamb stewing meat,    lamb stock,    sunflower oil,    barley,    thyme,    bay leaf,    potato,    carrot,    spring onion,    onion,    bacon The trick with this classic STEP 1   Heat oven to 160C/fan 140C/gas 3. Heat the oil in a flameproof casserole. Sizzle the bacon for 4 mins until crisp. Turn up the heat, then cook the lamb for 6 mins u...

Otoro's Irish Lamb Stew Recipe - Food.com butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...

Mutton, vegetable and barley stew recipe | delicious. magazine butter,    carrot juice,    lamb stock,    olive oil,    barley,    thyme,    rosemary,    potato,    carrot,    leek,    garlic,    celery,    mutton,    flour Preheat the oven to 180 C/fan160 C/gas 4. Put the cubed mutton in a large bowl, add the flour and season. Toss well.   Put a large casserole over a high heat. Add the oil and brown the mutton in batche...

How to make Scotch broth recipe - BBC Food lamb shoulder,    lamb stock,    barley,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    celery,    cabbage,    salt,    water Warm up with a classic recipe for Scotch broth from The Hairy Bikers. Put the pearl barley into a bowl and cover with cold water. Set aside to soak.   Meanwhile, pace the lamb in a large saucepan or fl...

Mom's Lamb Casserole Recipe - Food.com lamb stock,    barley,    mint,    potato,    parsnip,    carrot,    onion,    lamb My Mom always used to make this when I was a kid and it makes my mouth water just thinking about it! This is a traditional British casserole - cheap, hearty and tastes FAB! It also freezes well Servin...

Lamb Stew Recipe - Food.com lamb leg,    red bell pepper,    lamb stock,    beef stock,    oil,    barley,    pepper,    cinnamon,    dried ginger,    rutabaga,    potato,    onion,    garlic,    worcestershire sauce,    salt,    orange juice,    flour Succulent in a warm spicy gravy with just a hint of orange, this is perfect served alone or with a green vegetable. Serving Size: 1 (452) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Braised Lamb Shanks with Pearl Barley and Root Vegetables | Recipes Wiki | Fandom lamb shank,    lamb stock,    oil,    barley,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    leek,    salt,    water Purchased from Vega Estate in Longview, Texas in 1990. Dated 1964. Contributed by Cat's Recipes Y-Group 4 lamb shanks 1 tablespoon vegetable oil 2 tablespoons pearl barley 11⁄4 cup lamb stoc...

Pot-roast hogget with barley recipe - BBC Food lamb stock,    sunflower oil,    barley,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    apple cider Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast. Preheat the oven to 180C/350F/Gas 4. Heat one tablespoon of ...

Lamb Stew With Guinness | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    lamb stock,    beef stock,    oil,    barley,    thyme,    tarragon,    pepper,    mushrooms,    turnip,    rutabaga,    parsnip,    carrot,    onion,    garlic,    celeriac,    lamb,    salt,    sugar,    stout Lamb Stew With Guinness is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Let the lamb temper at room te...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01