Slow-cooked Irish stew recipe | BBC Good Food butter,    lamb stewing meat,    lamb stock,    sunflower oil,    barley,    thyme,    bay leaf,    potato,    carrot,    onion,    leek,    bacon Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too STEP 1   Heat the slow cooker if necessary, then heat the o...

Braised lamb shanks recipe | BBC Good Food lamb shank,    tomato paste,    lamb stock,    chicken stock,    olive oil,    rosemary,    bay leaf,    carrot,    onion,    garlic,    white wine,    flour Lamb shanks are good value, and as each on is a portion, serving is a cinch. You can braise the shanks up to two days ahead. From BBC Good Food STEP 1   Heat oven to 200C/fan 180C/gas 6. Pour the oil i...

Quick Lancashire hotpot recipe | delicious. magazine butter,    lamb leg,    lamb stock,    olive oil,    thyme,    bay leaf,    potato,    carrot,    onion,    worcestershire sauce,    flour This speedy Lancashire hotpot uses lamb leg steaks, so it's quicker to make than the traditional version. The topping contains very thinly sliced swede too Preheat the oven to 180C/ fan160C/gas 4....

Irish stew recipe | BBC Good Food butter,    lamb stewing meat,    lamb stock,    sunflower oil,    barley,    thyme,    bay leaf,    potato,    carrot,    spring onion,    onion,    bacon The trick with this classic STEP 1   Heat oven to 160C/fan 140C/gas 3. Heat the oil in a flameproof casserole. Sizzle the bacon for 4 mins until crisp. Turn up the heat, then cook the lamb for 6 mins u...

Slow Cooked Lamb Shanks In Redwine And Herbs Recipe lamb shank,    lamb stock,    thyme,    rosemary,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    flour Lamb Shanks Slow cooked wine Redwine,Bayleaf,garlic,Rosemary,thyme And chunky Vegetables... Turn on Slow Cooker to high   in a freezer bag place the seasoned flour and shanks   shake and coat the shanks...

Orange Braised Lamb Shanks Recipe - Food.com lamb shank,    tomato paste,    lamb stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    salt,    white wine,    orange juice,    water A lovely lamb recipe by Hugh Fearnley-Whittingstall. Serving Size: 1 (531) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 818.7   Calories from Fat 366 g 45 %   Total Fat 40.7 g 62...

Spring Lamb Stew (Alex Guarnaschelli) Recipe | SparkRecipes lamb stewing meat,    lamb stock,    canola oil,    pepper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    mustard greens,    beef,    mustard,    salt,    brown sugar,    dry vermouth Delicious and easy lamb stew perfect for March and April when the rain comes or the blustery days haven't quite warmed up yet. Serve with a salad and dijon dressing, and delicious country bread. ...

Roast lamb with spring herb crumbs recipe | BBC Good Food lamb leg,    lamb stock,    olive oil,    thyme,    rosemary,    parsley,    bay leaf,    lemon,    carrot,    onion,    garlic,    anchovy,    bread,    white wine,    flour This iron-rich dish is ideal for a weekend with family and friends, from BBC Good Food. STEP 1   Heat oven to 160C/140C fan/gas 3. For the lamb, scatter the vegetables, bay leaves and a few rosemary s...

Laal Mass (Fiery Lamb Curry) Recipe - Food.com chili dried/powder,    lamb stock,    oil,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    goat,    lamb,    salt,    yogurt (plain),    water,    ghee Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods. Serving Size: 1 (619) g   Servings...

Braised lamb shanks with lemon, garlic and parsley recipe | delicious. magazine lamb shank,    lamb stock,    chicken stock,    beef stock,    olive oil,    thyme,    rosemary,    parsley,    bay leaf,    lemon,    onion,    garlic,    fennel,    white wine We've used rosemary, thyme and fennel to give this slow-cooked lamb dish loads of flavour, along with the zippiness of the lemon and parsley. Preheat the oven to 140 C/fan120 C/gas 1. Heat the oli...

Lamb stew recipe - BBC Food butter,    suet,    lamb stock,    olive oil,    rosemary,    pepper,    parsley,    bay leaf,    carrot,    onion,    lamb,    salt,    baking powder,    white wine,    flour Lamb stew made with neck fillet is economical and extremely tasty, the rosemary dumplings add the perfect finish. Preheat the oven to 120C/250F/Gas 1.   Season the lamb and dust with the flour. Palce a...

Lancashire hot pot recipe - BBC Food butter,    sheep kidney,    black pudding,    lamb stock,    olive oil,    thyme,    pepper,    bay leaf,    potato,    onion,    lamb,    worcestershire sauce,    salt,    flour The Hairy Bikers’ slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal. Preheat the oven to 180C/350F/Gas 4.   Heat the olive oil in a pan and fry the lamb pieces and kidne...

Slow-cooked lamb shanks with pomegranate recipe | delicious. magazine lamb shank,    chili dried/powder,    lamb stock,    oil,    turmeric,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    lemon,    pomegranate,    onion,    tomato,    salt,    rice,    sugar This melt-in-the mouth tender lamb recipe combines lamb shanks with Indian spices and fresh herbs and pomegranate. A really impressive dinner party dish. Heat 1 tbsp of the oil In a large deep cassero...

Braised Lamb Shoulder with Root Vegetables Recipe butter,    lamb shoulder,    lamb stock,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    sugar Braised lamb shoulder with root vegetables is an elegant take on mutton stew. Preheat oven to 275 degrees F. Season lamb with 1 tablespoon salt and 1 teaspoon pepper. Heat a roasting pan across 2 burn...

Roast leg of lamb with mint jus recipe - BBC Food butter,    lamb leg,    lamb stock,    chicken stock,    olive oil,    thyme,    pepper,    mint,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    vinegar,    salt,    white wine Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special. Preheat the oven to 210C/190C Fan/Gas 6.   Make small incisions all over the lamb and...

Mary Berry’s Irish Stew Recipe by Mary Berry lamb fillet,    lamb stock,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    salt,    flour The only recipe for Irish Stew you'll ever need, this gorgeous, hearty and comforting dish with tender lamb is from Mary Berry's cookbook, Classic. Cook time: 2-21⁄2 hours, plus resting ...

How to make Scotch broth recipe - BBC Food lamb shoulder,    lamb stock,    barley,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    celery,    cabbage,    salt,    water Warm up with a classic recipe for Scotch broth from The Hairy Bikers. Put the pearl barley into a bowl and cover with cold water. Set aside to soak.   Meanwhile, pace the lamb in a large saucepan or fl...

Shepherd's pie recipe - BBC Food butter,    ground lamb,    egg yolks,    lamb stock,    chicken stock,    beef stock,    olive oil,    oil,    thyme,    pepper,    bay leaf,    potato,    onion,    tomato,    anchovy,    worcestershire sauce,    salt,    fat,    milk,    flour Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. In a large saucepan, heat the dripping. Add the onion and ...

Easy Easter Lamb Pie with Puff Pastry Recipe | Pieminister lamb shoulder,    puff pastry,    lamb stock,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    caper,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    artichoke,    anchovy,    eggs,    salt,    icing,    white wine,    flour A mouthwatering Easter lamb pie enhanced with a vegetable medley, dry white wine, anchovies and capers. A tasty puff pastry pie dish from Pieminister. Heat the oil in a pan, add the onion, celery and ...

Mutton pie with potato pastry - Recipes - delicious.com.au butter,    lamb shoulder,    mashed potato,    lamb stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    eggs,    salt,    red wine,    self raising flour,    flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat the oven to 160 C.   2.   T...

Roast lamb stew with garlic and rosemary - Recipes - delicious.com.au lamb shoulder,    tomato paste,    lamb stock,    beef stock,    olive oil,    rosemary,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    balsamic vinegar,    white wine All the flavours of roast lamb, baked into a hearty stew. Serve over buttered cous cous for the ultimate winter warmer. 1.   Preheat the oven 220 C.   2.   Place the lamb, onion, carrot and celery in a l...

Braised Lamb With Prunes Recipe - Food.com lamb leg,    lamb stock,    oil,    parsley,    cloves,    cinnamon,    bay leaf,    prune,    onion,    white wine vinegar,    sugar,    flour The sweetness of the prunes sets off the taste of the lamb beautifully, luscious and comforting. From Silvena Rowe Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Shepherd's Pie - Emeril Lagasse Recipe - Food.com butter,    lamb shoulder,    lamb fillet,    heavy cream,    tomato paste,    lamb stock,    beef stock,    pepper,    nutmeg,    bay leaf,    button mushroom/champignon,    potato,    carrot,    onion,    worcestershire sauce,    salt,    cheddar cheese,    flour This is really great for a cold night! I just substitute ground beef if I don't have ground lamb. Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 713.5   ...

Shepherd's Pie VI Recipe - Food.com butter,    ground lamb,    lancashire cheese,    tomato paste,    lamb stock,    beef stock,    bay leaf,    mushrooms,    potato,    carrot,    onion,    milk,    flour Try Shepherd's Pie VI from Food.com. - 4021 Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 559.4   Calories from Fat 239 g 43 %   Total Fat 26.6 g 41 %   S...

Yummy Lancashire Hot Pot Recipe - Food.com butter,    vegetable stock,    lamb stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    lamb,    salt,    flour This is the famous or should I say 'infamous' Lancashire Hotpot - just one of the things that the UK is well know for food wise... Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SER...

Lamb Noisettes With Red Wine Sauce and Minted Dumplings Recipe - Food.com butter,    redcurrant jelly,    lamb stock,    rosemary,    pepper,    mint,    bay leaf,    shallot,    garlic,    lamb,    salt,    red wine,    self raising flour This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up...

Lamb kofta curry recipe - BBC Food ground lamb,    tomato paste,    chili dried/powder,    lamb stock,    sunflower oil,    garam masala,    pepper,    ginger root,    coriander leaf,    green chili,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    sugar,    yogurt (plain),    ghee Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger, gar...

Lamb shoulder pie recipe - BBC Food butter,    lamb shoulder,    tomato paste,    lamb stock,    olive oil,    tarragon,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    celeriac,    eggs,    mustard,    balsamic vinegar,    apple cider vinegar,    salt,    red wine,    flour This hearty meat pie is served with a light and crisp carrot, fennel and mustard salad. To make the lamb shoulder pie filling, preheat the oven to 160C/140C Fan/Gas 3.   Season the lamb shoulder well w...

Goat and sweetcorn curry with chickpea flatbread recipe - BBC Food red onion,    chickpea flour,    lamb stock,    oil,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    lemon,    spring onion,    onion,    garlic,    sweetcorn,    goat,    salt,    yogurt (plain),    water,    flour,    ghee,    meat For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour.   Meanwhile, for the chickpea bread, m...

Lamb with Walnut Stuffing | Recipes Wiki | Fandom butter,    ground lamb,    tomato paste,    lamb stock,    chicken stock,    walnut,    parsley,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    allspice,    onion,    garlic,    tomato,    salt For the Filling: 2 tablespoons unsalted butter 1 medium Onion, peeled and finely chopped 1 pound ground Lamb 2 ripe tomatoes, peeled, seeded and chopped 1/3 cup toasted walnuts 2 tablespoons chopped f...

South African bobotie recipe - BBC Food butter,    ground lamb,    mango chutney,    curry paste,    lamb stock,    olive oil,    bay leaf,    raisin,    apricot,    onion,    garlic,    eggs,    worcestershire sauce,    apple cider vinegar,    bread crumbs,    milk A dish that Prince Harry enjoyed while on his royal tour to South Africa: spiced minced meat, flavoured with dried fruit and baked with an egg topping. Preheat the oven to 180C/160C Fan/Gas 4 and grea...

Antony's 'mainstay' mince recipe - BBC Food chicken liver,    tomato paste,    lamb stock,    chicken stock,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    anchovy,    bacon,    worcestershire sauce,    salt,    red wine In a large heavy-based saucepan, fry the bacon in two tablespoons of olive oil. When the bacon is crisp and has released some natural fats, add the onions, celery, carrots, garlic, thyme, bay leaves a...

Lamb, Prune and Almond Tagine Recipe - Cookitsimply.com lamb leg,    chili dried/powder,    lamb stock,    olive oil,    almond,    turmeric,    parsley,    paprika,    coriander seed,    cinnamon,    cumin,    bay leaf,    prune,    carrot,    shallot,    onion,    garlic,    honey,    ghee This is an easy lamb, prune and almond tagine recipe. It's perfect for a romantic dinner or a special occasion. Blend the coriander, cumin, chilli powder, paprika, turmeric, garlic and 4 tablespoo...

Goat stew recipe - BBC Food butter,    millet,    tomato paste,    lamb stock,    beef stock,    oil,    thyme,    pepper,    cloves,    cayenne pepper,    dried ginger,    bay leaf,    carrot,    onion,    garlic,    cabbage,    goat,    peanut butter,    salt,    lemon juice Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.   Add the o...

Pot-roast hogget with barley recipe - BBC Food lamb stock,    sunflower oil,    barley,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    apple cider Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast. Preheat the oven to 180C/350F/Gas 4. Heat one tablespoon of ...

Pilaf With Lamb And Cracked Wheat Or Rice Recipe by admin | ifood.tv bulgur wheat,    lamb stock,    white peppercorn,    peppercorn,    bay leaf,    lamb,    salt,    rice,    water In a medium saucepan, combine the lamb chops, water, salt, peppercorns, and bay leaves.   Bring to a boil over high heat.   Reduce to low and simmer, uncovered, for about thirty minutes, skimming the fo...

Spiced, Slow-Cooked Shoulder of Lamb lamb shoulder,    tomato paste,    lamb stock,    oil,    star anise,    pepper,    cassia bark,    bay leaf,    onion,    garlic,    salt,    white wine 1. Pre-heat the oven to 160 C. Heat a large lidded casserole (big enough to hold the shoulder).   2. If you do not have one, a thick, deep roasting tin will work and add the oil then the shoulder of la...

Traditional Lancashire hotpot recipe | delicious. magazine butter,    sheep kidney,    lamb stock,    beef stock,    oil,    thyme,    bay leaf,    potato,    onion,    lamb,    fat,    flour Our traditional Lancashire hotpot is made with lambs' neck and lambs' kidneys - two budget meat cuts with bags of flavour. Preheat the oven to 220 C/ fan200 C/gas 7. Trim the lamb fillet of fa...

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