Traditional Irish Stew With Pearl Barley Recipe - Food.com lamb stock,    beef stock,    olive oil,    barley,    thyme,    parsley,    bay leaf,    potato,    carrot,    onion,    lamb,    flour I got this recipe off from my friend's mum when we were in Ireland last year for our summer holidays. It is different from the other recipes I have found here with the addition of pearl barley. Th...

Lamb Hash Recipe | CDKitchen.com butter,    lamb stock,    chicken stock,    beef stock,    pepper,    parsley,    potato,    onion,    celery,    lamb,    salt,    flour A recipe for Lamb Hash made with onion, butter, all-purpose flour, lamb, beef or chicken stock, celery, parsley, lamb Saute the onion in butter. Stir in the flour and cook slowly over low heat for 3 m...

Shepherd's pie with cheesy leek crouton topping recipe | delicious. magazine ground lamb,    tomato paste,    lamb stock,    beef stock,    parsley,    carrot,    leek,    garlic,    worcestershire sauce,    cheese,    bread This Shepherd's pie comes with a cheesy leek crouton topping, great for soaking up the lamb sauce. A classic British favourite, with a twist. Heat a glug of olive oil in a large frying pan over a ...

Otoro's Irish Lamb Stew Recipe - Food.com butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...

Spiced lamb casserole with thyme dumplings - Recipes - delicious.com.au butter,    lamb shoulder,    tomato paste,    lamb stock,    beef stock,    olive oil,    thyme,    parsley,    ginger root,    cinnamon,    cumin,    quince,    carrot,    onion,    garlic,    baking powder,    red wine,    self raising flour,    milk,    flour Use cheaper cuts of lamb for this hearty casserole topped with fragrant thyme dumplings. 1.   Preheat the oven to 170 C.   2.   Heat half the oil in a large heavy-based casserole over medium heat. Add on...

Braised lamb shanks with lemon, garlic and parsley recipe | delicious. magazine lamb shank,    lamb stock,    chicken stock,    beef stock,    olive oil,    thyme,    rosemary,    parsley,    bay leaf,    lemon,    onion,    garlic,    fennel,    white wine We've used rosemary, thyme and fennel to give this slow-cooked lamb dish loads of flavour, along with the zippiness of the lemon and parsley. Preheat the oven to 140 C/fan120 C/gas 1. Heat the oli...

Savoury minced lamb pie recipe | delicious. magazine butter,    ground lamb,    egg yolks,    tomato paste,    mixed herbs,    lamb stock,    beef stock,    sunflower oil,    thyme,    carrot,    onion,    tomato,    bacon,    worcestershire sauce,    salt,    tomato ketchup/catsup,    flour Put the block of butter for the pastry into the freezer for 45 minutes.   Meanwhile, make the filling. Heat the oil in a large, heavy-based pan. Add the bacon and fry briskly, stirring, until golden. A...

Thai Red Curried Lamb Recipe - Food.com lamb leg,    sweet onion,    lamb stock,    beef stock,    peanut oil,    coriander leaf,    basil,    coconut milk,    water chestnut,    garlic,    sweet pepper,    fish sauce,    rice,    brown sugar,    lime juice My dh is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its from Thai Cooking by Parragon. I think I could...

Greek lamb & macaroni bake recipe | BBC Good Food ground lamb,    garlic bread,    lamb stock,    beef stock,    ricotta cheese,    olive oil,    oregano,    cinnamon,    onion,    garlic,    tomato,    parmesan cheese,    pasta,    milk A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal, from BBC Good Food. STEP 1   Heat the oil in a large pan, add the onion and cook for 10 mins...

Braised Lamb Shoulder with Root Vegetables Recipe butter,    lamb shoulder,    lamb stock,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    sugar Braised lamb shoulder with root vegetables is an elegant take on mutton stew. Preheat oven to 275 degrees F. Season lamb with 1 tablespoon salt and 1 teaspoon pepper. Heat a roasting pan across 2 burn...

Shepherd's Pie Recipe by American.Gourmet | ifood.tv butter,    kitchen bouquet,    mashed potato,    lamb stock,    beef stock,    pepper,    parsley,    dill,    onion,    celery,    lamb,    salt,    cheese,    vegetable fat spread,    milk,    flour MAKING   1) Take a skillet and cook celery and onion in butter until tender.   2) Now, mix together flour, milk and broth together.   3) Cook until mixture thickens and bubbles. Keep stirring.   4) Add la...

Shepherd's pie recipe - BBC Food butter,    ground lamb,    egg yolks,    lamb stock,    chicken stock,    beef stock,    olive oil,    oil,    thyme,    pepper,    bay leaf,    potato,    onion,    tomato,    anchovy,    worcestershire sauce,    salt,    fat,    milk,    flour Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. In a large saucepan, heat the dripping. Add the onion and ...

Mary Berry Lamb, Sweet Potato & Bean Stew | BBC2 Simple Comforts mango chutney,    lamb stock,    beef stock,    sunflower oil,    curry powder,    pepper,    cumin,    haricot bean,    sweet potato,    onion,    garlic,    celery,    sun dried tomatoes,    tomato,    lamb,    salt Mary Berry's substantial and comforting stew, as seen on the BBC2 series Simple Comforts, is guaranteed to fill the family up with tender chunks of lamb, sweet potato and haricot beans. 1. You wil... recipes with the same ingredients... Braised lamb, sweet potatoes and haricot beans recipe - BBC Food

Chilli Marrakech recipe | BBC Good Food ground lamb,    red pepper,    hot sauce,    lamb stock,    beef stock,    olive oil,    paprika,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite - it uses lean lamb mince but beef also works, from BBC Good Food. STEP 1   Heat your largest non-stick wo...

Mutton pie with potato pastry - Recipes - delicious.com.au butter,    lamb shoulder,    mashed potato,    lamb stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    eggs,    salt,    red wine,    self raising flour,    flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat the oven to 160 C.   2.   T...

Roast lamb stew with garlic and rosemary - Recipes - delicious.com.au lamb shoulder,    tomato paste,    lamb stock,    beef stock,    olive oil,    rosemary,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    balsamic vinegar,    white wine All the flavours of roast lamb, baked into a hearty stew. Serve over buttered cous cous for the ultimate winter warmer. 1.   Preheat the oven 220 C.   2.   Place the lamb, onion, carrot and celery in a l...

Lamb Stew Recipe - Food.com lamb leg,    red bell pepper,    lamb stock,    beef stock,    oil,    barley,    pepper,    cinnamon,    dried ginger,    rutabaga,    potato,    onion,    garlic,    worcestershire sauce,    salt,    orange juice,    flour Succulent in a warm spicy gravy with just a hint of orange, this is perfect served alone or with a green vegetable. Serving Size: 1 (452) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Old-Fashioned Irish Stew Recipe - Food.com lamb stock,    beef stock,    pepper,    parsley,    potato,    carrot,    onion,    lamb,    salt,    fat This recipe comes from an August 1986 issue of Bon Appetit that featured an article titled An Irish Ramble that included recipes from Houses and Hotels in Ireland. Americans usually use lamb shoulder ...

Swiss Lamb Stew Recipe - Food.com lamb stock,    beef stock,    cornstarch,    olive oil,    saffron,    pepper,    parsley,    turnip,    onion,    lamb,    salt,    white wine,    cream Very delictable stew. Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330   Calories from Fat 182 g 55 %   Total Fat 20.2 g 31 %   Saturated Fat 8.6 g 42 %   Cho...

Glazed Lamb Pot Roast Recipe - Food.com lamb leg,    lamb stock,    beef stock,    olive oil,    rosemary,    pepper,    potato,    parsnip,    carrot,    shallot,    garlic,    soy sauce,    salt,    honey,    red wine,    flour The vegetables are caramelized with all the flavors of the meat in this wonderful dish. Serving Size: 1 (686) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 806   Calories from Fa...

Shepherd's Pie - Emeril Lagasse Recipe - Food.com butter,    lamb shoulder,    lamb fillet,    heavy cream,    tomato paste,    lamb stock,    beef stock,    pepper,    nutmeg,    bay leaf,    button mushroom/champignon,    potato,    carrot,    onion,    worcestershire sauce,    salt,    cheddar cheese,    flour This is really great for a cold night! I just substitute ground beef if I don't have ground lamb. Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 713.5   ...

Shepherd's Pie VI Recipe - Food.com butter,    ground lamb,    lancashire cheese,    tomato paste,    lamb stock,    beef stock,    bay leaf,    mushrooms,    potato,    carrot,    onion,    milk,    flour Try Shepherd's Pie VI from Food.com. - 4021 Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 559.4   Calories from Fat 239 g 43 %   Total Fat 26.6 g 41 %   S...

Mustard and maple syrup coated lamb with wild garlic choux potatoes recipe - BBC Food butter,    lamb loin,    mashed potato,    brioche,    lamb stock,    beef stock,    oil,    rosemary,    ramsons,    parsley,    carrot,    garlic,    eggs,    mustard,    sherry vinegar,    maple syrup,    flour This decadent dish for two is well worth the effort and combines seasonal ingredients of wild garlic and spring lamb. For the choux potatoes, line a baking tray with cling film.   Mix 110g/4oz of the ...

Spiced butterflied leg of lamb with mango salad recipe - BBC Food lamb leg,    pomegranate molasses,    chipotle,    lamb stock,    beef stock,    olive oil,    rapeseed oil,    turmeric,    tamarind,    pepper,    parsley,    mint,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    basil,    mango,    lemon,    sweet potato,    potato,    garlic,    brown sugar The smoked chilli tamarind sauce stands up to the robust flavours in this easy grilled lamb recipe. Score small incisions into the lamb with a sharp knife. Mix together the spices and the oil and rub...

Sawani | Recipes Wiki | Fandom lamb shank,    lamb stock,    beef stock,    olive oil,    pepper,    parsley,    cayenne pepper,    mushrooms,    potato,    onion,    tomato,    salt,    wine Lamb shank casserole with cayenne. Typical of the Middle East, there are many variations on this dish, some with carrots instead of potatoes and some lacking tomatoes. Chopped fresh green chiles can b...

Antony's 'mainstay' mince recipe - BBC Food chicken liver,    tomato paste,    lamb stock,    chicken stock,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    anchovy,    bacon,    worcestershire sauce,    salt,    red wine In a large heavy-based saucepan, fry the bacon in two tablespoons of olive oil. When the bacon is crisp and has released some natural fats, add the onions, celery, carrots, garlic, thyme, bay leaves a...

Goat stew recipe - BBC Food butter,    millet,    tomato paste,    lamb stock,    beef stock,    oil,    thyme,    pepper,    cloves,    cayenne pepper,    dried ginger,    bay leaf,    carrot,    onion,    garlic,    cabbage,    goat,    peanut butter,    salt,    lemon juice Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.   Add the o...

shakirah Recipe | SparkRecipes lamb shank,    lamb stock,    beef stock,    corn oil,    onion,    eggs,    yogurt (plain) Cut the onion shops than fried in corn oil for 5 minutes Cooked the Lamb with water for an 30 minutes Mix the yogurt with the egg Add stock of lam to the onion then the yogurt and leave it till boiled...

Traditional Lancashire hotpot recipe | delicious. magazine butter,    sheep kidney,    lamb stock,    beef stock,    oil,    thyme,    bay leaf,    potato,    onion,    lamb,    fat,    flour Our traditional Lancashire hotpot is made with lambs' neck and lambs' kidneys - two budget meat cuts with bags of flavour. Preheat the oven to 220 C/ fan200 C/gas 7. Trim the lamb fillet of fa...

Lamb Rolls With Watercress Recipe by Whats.Cooking | ifood.tv lamb loin,    lamb stock,    beef stock,    peanut oil,    pepper,    watercress,    onion,    eggs,    salt,    parmesan cheese,    flour Preheat oven to 350 F (175 C).   In a small bowl, mix stuffing ingredients.   Cover each loin of lamb with half the stuffing.   Roll tightly.   Tie with a string.   In a frying pan, heat oil.   Lightly brow...

Lamb Stew With Guinness | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    lamb stock,    beef stock,    oil,    barley,    thyme,    tarragon,    pepper,    mushrooms,    turnip,    rutabaga,    parsnip,    carrot,    onion,    garlic,    celeriac,    lamb,    salt,    sugar,    stout Lamb Stew With Guinness is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Let the lamb temper at room te...

Shepherd's Pie With Tarragon Recipe by New.Wife | ifood.tv butter,    lamb leg,    egg yolks,    lamb stock,    beef stock,    oil,    tarragon,    pepper,    potato,    spring onion,    onion,    worcestershire sauce,    salt,    fat Split potatoes in half and scoop pulp into bowl.   Add butter, green onion, tarragon, salt and pepper and blend well.   Cool to lukewarm, then whip in egg yolk thoroughly.   Set aside.   Position rack in ...

Fresh Corn And Zucchini Soup Recipe by Meal.Mates | ifood.tv heavy cream,    lamb stock,    beef stock,    olive oil,    white peppercorn,    parsley,    paprika,    oregano,    chives,    potato,    onion,    garlic,    zucchini/courgette,    sweetcorn,    eggs,    salt Cut kernels from corn and set aside.   Cut cobs into several pieces and set aside.   Lightly brown onion and garlic in oil, add stock, parsley, oregano and cut-up cobs.   Bring to boil and cook 5 minutes...

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