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 Spiced lamb curry recipe | delicious. magazine
lamb stock, sunflower oil, ginger root, green chili, coconut milk, spring onion, onion, garlic, green beans, lamb, fish sauce, lime juice
Heat the oil in a deep frying pan over a medium-high heat, add the lamb and onion and cook for 8-10 minutes until the onions have caramelised. Stir in the chilli, garlic and ginger and cook for 1 min...
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|  Thai Red Curried Lamb Recipe - Food.com
lamb leg, sweet onion, lamb stock, beef stock, peanut oil, coriander leaf, basil, coconut milk, water chestnut, garlic, sweet pepper, fish sauce, rice, brown sugar, lime juice
My dh is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its from Thai Cooking by Parragon. I think I could...
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 Lamb Curry With Melon And Mangoes Recipe by herbal.chef | ifood.tv
butter, lamb shoulder, lamb leg, heavy cream, lamb stock, curry powder, pepper, mint, ginger root, mango, coconut milk, cantaloupe melon, onion, salt, lime juice
Wipe the meat and cut into two inch cubes. Melt the butter and saute the onion in it until tender but not browned. Add the lamb and heat until it changes color, but do not brown. Add the ginger, pe...
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