Tom Kerridge's lamb bhuna recipe - BBC Food green pepper,    red pepper,    chili dried/powder,    brown rice,    lamb stock,    oil,    garam masala,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cardamom,    onion,    garlic,    tomato,    lamb,    salt,    yogurt (plain) Neck of lamb is a great cut of meat to use in Tom Kerridge's lamb bhuna from Lose Weight, Get Fit as it has a rich taste and cooks quickly. Heat the oil in a large, heavy-based saucepan over a hi...

Keema Pie Recipe | olivemagazine butter,    ground lamb,    tomato paste,    chili dried/powder,    lamb stock,    chicken stock,    turmeric,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    peas,    potato,    onion,    garlic,    milk,    flour This comforting dish is a spicy version of a shepherd's pie, inspired by the minced lamb keema curry. Try this easy family dish ready in under an hour STEP 1   To make the mash, put the potatoes in...

Easy Fragrant Lamb Curry Recipe | olivemagazine red onion,    chapattis,    lamb stock,    chicken stock,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander,    red chili,    cumin,    cardamom,    coconut cream,    garlic,    lamb,    rice No need for frying, all the ingredients are cooked together slowly to make a rich curry. We've also added instructions on how to make this in a slow cooker STEP 1   Heat the oven to 190C/fan 170C/g...

Slow-cooked lamb shanks with pomegranate recipe | delicious. magazine lamb shank,    chili dried/powder,    lamb stock,    oil,    turmeric,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    lemon,    pomegranate,    onion,    tomato,    salt,    rice,    sugar This melt-in-the mouth tender lamb recipe combines lamb shanks with Indian spices and fresh herbs and pomegranate. A really impressive dinner party dish. Heat 1 tbsp of the oil In a large deep cassero...

Lamb and date tagine with pomegranate couscous recipe | delicious. magazine lamb leg,    lamb stock,    chicken stock,    olive oil,    mint,    ginger root,    coriander seed,    cinnamon,    cumin,    date,    lime,    lemon,    pomegranate,    onion,    garlic,    tomato,    cous cous Heat the oil in a large, heavy-based pan and gently cook the onions, ginger and garlic for 10 minutes, until softened. Add all the spices and cook for 5 minutes, then add the lamb and cook for a furth...

Lamb, shallot and date tagine recipe - BBC Food lamb leg,    tomato paste,    lamb stock,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    olive,    shallot,    garlic,    honey,    flour Transport your tastebuds to a Moroccan souk with this meltingly tender lamb tagine packed with shallots and dates. Place the lamb in a bowl and add the ground coriander, ground ginger, saffron and one...

Lamb handi curry recipe | delicious. magazine lamb leg,    tomato paste,    chili dried/powder,    lamb stock,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cardamom,    onion,    garlic,    tomato,    yogurt (plain) In a bowl, mix the yogurt with the turmeric, chilli and 2 tsp of the ground coriander. Season, then rub all over the lamb. Put in a shallow dish, cover and marinate in the fridge for 3 hours or overni...

Chilli Marrakech recipe | BBC Good Food ground lamb,    red pepper,    hot sauce,    lamb stock,    beef stock,    olive oil,    paprika,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite - it uses lean lamb mince but beef also works, from BBC Good Food. STEP 1   Heat your largest non-stick wo...

Lamb keema with rosti topping recipe | delicious. magazine ground lamb,    chili dried/powder,    lamb stock,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    sweet potato,    potato,    onion,    garlic,    tomato,    spinach,    lemon juice This lamb mince recipe is full of the fragrant, aromatic spices we associate with Indian cooking. You can freeze this dish. Heat 2 tbsp of the olive oil in a wide medium saucepan over a medium heat. A...

Mary Berry's Moroccan Tagine-inspired Lamb Stew | One-Pot Recipe tomato paste,    hot sauce,    lamb stock,    chicken stock,    sunflower oil,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    chickpea,    lemon,    apricot,    onion,    garlic,    celery,    tomato,    lamb,    honey As seen on her BBC series, Mary Berry's Moroccan tagine-inspired one-pot lamb stew combines a range of spices to create a rich, deep, flavourful crowd-feeder. Prep time: 30 minutes Cook time: 1 ho...

Curried Lamb with Aubergine and Chickpeas Recipe - Cookitsimply.com creamed coconut,    lamb stock,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    onion,    garlic,    lamb,    salt,    lemon juice This Indian-style curry recipe, made with lamb and aubergine, is a delicious way to get your protein for the day. Cut the lamb into 1 in (25 mm) cubes, discarding the excess fat, and finely chop the o...

Tayyabs Dry Meat Curry Recipe Recipe - Food.com lamb leg,    fried onions,    chili dried/powder,    chickpea flour,    lamb stock,    mustard oil,    garam masala,    pepper,    mace,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    salt,    sugar,    lime juice,    yogurt (plain),    ghee House specialty of one of my favorite London restaurants. Serving Size: 1 (439) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1109.5   Calories from Fat 742 g 67 %   Total Fat 82....

Moroccan Chard and Lamb Pan-Fry Recipe - Food.com lamb shoulder,    chili dried/powder,    lamb stock,    chicken stock,    olive oil,    pine nut,    turmeric,    coriander seed,    cumin,    raisin,    onion,    garlic,    swiss chard Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks. ...

Lamb Shank Rogan Josh Recipe - Food.com lamb shank,    tomato sauce,    chili dried/powder,    lamb stock,    chicken stock,    olive oil,    oil,    saffron,    nutmeg,    coriander seed,    cumin,    cardamom,    dried ginger,    onion,    celery,    tomato,    salt,    sour cream,    yogurt (plain),    flour This rogan josh recipe is a result of my having prepared Lene's version (recipe #124635) and having made many tweaks in the ingredients and method. I hope you find it as useful and delicious as my...

Potato Kibbeh Recipe - Food.com butter,    ground lamb,    bulgur wheat,    lamb stock,    oil,    pine nut,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    cumin,    apricot,    potato,    onion,    eggs,    salt I've not tried this myself as I've posted it in response to a recipe request. It's from the What's Cooking - Potato cookbook. Kibbeh is a typical Middle eastern dish with many variatio...

Lamb Shank Rogan Josh Recipe - Food.com lamb shank,    chili dried/powder,    lamb stock,    oil,    saffron,    nutmeg,    coriander seed,    cardamom,    onion,    tomato,    salt,    yogurt (plain),    flour Rogan josh is one of those classic indian dishes which has many interpretations. This is my version and it's lovely . I like to use meat on the bone such as lamb shanks, as the bones add flavour t...

Goat and sweetcorn curry with chickpea flatbread recipe - BBC Food red onion,    chickpea flour,    lamb stock,    oil,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    lemon,    spring onion,    onion,    garlic,    sweetcorn,    goat,    salt,    yogurt (plain),    water,    flour,    ghee,    meat For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour.   Meanwhile, for the chickpea bread, m...

Lamb-stuffed rolled marrow with salad recipe - BBC Food ground lamb,    tomato paste,    salad,    lamb stock,    olive oil,    pine nut,    pepper,    coriander seed,    coriander leaf,    cinnamon,    cumin,    lemon,    sultana,    onion,    garlic,    tomato,    marrow,    salt,    parmesan cheese,    mozzarella cheese,    sugar Preheat the oven to 200C/400F/Gas 6.   For the lamb mince, heat a frying pan until hot, add the olive oil, onion and garlic and cook for 3-4 minutes, until just softened.   Add the lamb mince and cook f...

Lamb, Prune and Almond Tagine Recipe - Cookitsimply.com lamb leg,    chili dried/powder,    lamb stock,    olive oil,    almond,    turmeric,    parsley,    paprika,    coriander seed,    cinnamon,    cumin,    bay leaf,    prune,    carrot,    shallot,    onion,    garlic,    honey,    ghee This is an easy lamb, prune and almond tagine recipe. It's perfect for a romantic dinner or a special occasion. Blend the coriander, cumin, chilli powder, paprika, turmeric, garlic and 4 tablespoo...

Gustaba Recipe by Madhuri.Dixit | ifood.tv lamb stock,    garam masala,    pepper,    fennel seeds,    coriander seed,    cayenne pepper,    cardamom,    dried ginger,    lamb,    sugar,    cream,    milk,    yogurt (plain),    ghee Gushtaba is easy to make meat recipe. Gushtaba gets its taste from lamb meat mixed with yoghurt and spices. Gushtaba is inspired by many food joints across the world. Chop the meat and in a food proce...

Sunnys (legendary) Chicken curry...with lamb Recipe | SparkRecipes butter,    chili dried/powder,    lamb stock,    curry powder,    garam masala,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    onion,    garlic,    tomato,    lamb,    salt,    ghee Taken from Gizzi's Kitchen Magic, by Gizzi Erskine. I went to get the ingredients for this, and for some unknown reason picked up lamb instead of chicken. Heat the ghee/butter in a LARGE DEEP pan...

Lamb Eggplant Tagine with Dates and Tamarind - Recipe #19547 - Foodgeeks lamb stewing meat,    hot sauce,    lamb stock,    olive oil,    tamarind,    pepper,    ginger root,    coriander seed,    cardamom,    date,    onion,    garlic,    aubergine/eggplant,    veal,    beef,    salt,    water Try this recipe for Lamb Eggplant Tagine with Dates and Tamarind on Foodgeeks.com Add peeled tamarind pods to water in a sauce pan and cook over medium heat until water is dark and has reduced by abou...

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