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 Moroccan lamb stew with giant couscous
- delicious. magazine
lamb stock, olive oil, almond, ras el-hanout, coriander leaf, chickpea, lemon, onion, garlic, celery, lamb, cous cous
This slow cooked Moroccan inspired lamb stew uses ras-el-hanout and preserved lemon to add depth and sharpness to the rich lamb neck.
Heat the oil in the casserole over a medium-high heat. Season the ...
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|  Lamb And Butternut Squash Tagine Recipe
lamb leg, lamb stock, olive oil, sunflower seeds, saffron, pepper, mint, coriander, cinnamon, cumin, dried ginger, chickpea, butternut squash, onion, garlic, tomato, salt, cous cous
371 calories per serving
Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil. Add a bit of water to the saucepan to deglaze the pan between ...
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 Moroccan Braised Lamb Shoulder Recipe | CDKitchen.com
lamb shoulder, tomato paste, lamb stock, chicken stock, olive oil, rosemary, pepper, cumin, carrot, onion, garlic, celery, veal, salt, cous cous, white wine, flour
Lamb is perfect in a Moroccan-style braise with wine and rosemary served over couscous.
Preheat the oven to 350 degrees F. Place the lamb, cut side up, on a cutting board. Sprinkle with salt and peppe...
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|  Lamb and date tagine with pomegranate couscous recipe | delicious. magazine
lamb leg, lamb stock, chicken stock, olive oil, mint, ginger root, coriander seed, cinnamon, cumin, date, lime, lemon, pomegranate, onion, garlic, tomato, cous cous
Heat the oil in a large, heavy-based pan and gently cook the onions, ginger and garlic for 10 minutes, until softened. Add all the spices and cook for 5 minutes, then add the lamb and cook for a furth...
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|  Lamb kebabs with couscous recipe - BBC Food
red onion, lamb stock, olive oil, rosemary, pepper, parsley, raisin, apricot, zucchini/courgette, lamb, salt, cous cous
Remove the rosemary leaves from their stem, leaving one inch at the top. Chop the rosemary leaves and mix through the lamb. Add the apricots, courgettes and olive oil. Cover the mixture and leave to m...
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|  Moroccan Lamb With Apricots, Almonds and Mint Recipe - Food.com
lamb stock, chicken stock, olive oil, almond, mint, cinnamon, orange, apricot, onion, garlic, broccoli, lamb, cous cous, honey
From Good Food Magazine, posted for ZWT6.
Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 457.9 Calories from Fat 196 g 43 % Total Fat 21.8 g 33 % Saturat...
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