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Moroccan Lamb Tagine Recipe - Food.com lamb stewing meat, lamb stock, chicken stock, argan oil, olive oil, almond, turmeric, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, dried ginger, date, raisin, apricot, onion, garlic, tomato, honey, tomato juice A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...
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| Lamb, Shallot and Date Tajine Recipe - Food.com lamb leg, tomato paste, lamb stock, chicken stock, olive oil, saffron, parsley, coriander seed, coriander, cinnamon, dried ginger, date, lemon, shallot, garlic, honey, flour Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food). Serving Size: 1 (309) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 612...
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Lamb and date tagine with pomegranate couscous recipe | delicious. magazine lamb leg, lamb stock, chicken stock, olive oil, mint, ginger root, coriander seed, cinnamon, cumin, date, lime, lemon, pomegranate, onion, garlic, tomato, cous cous Heat the oil in a large, heavy-based pan and gently cook the onions, ginger and garlic for 10 minutes, until softened. Add all the spices and cook for 5 minutes, then add the lamb and cook for a furth...
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| Lamb, shallot and date tagine recipe - BBC Food lamb leg, tomato paste, lamb stock, saffron, parsley, coriander seed, coriander, cinnamon, dried ginger, date, lemon, olive, shallot, garlic, honey, flour Transport your tastebuds to a Moroccan souk with this meltingly tender lamb tagine packed with shallots and dates. Place the lamb in a bowl and add the ground coriander, ground ginger, saffron and one...
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| Lamb Eggplant Tagine with Dates and Tamarind - Recipe #19547 - Foodgeeks lamb stewing meat, hot sauce, lamb stock, olive oil, tamarind, pepper, ginger root, coriander seed, cardamom, date, onion, garlic, aubergine/eggplant, veal, beef, salt, water Try this recipe for Lamb Eggplant Tagine with Dates and Tamarind on Foodgeeks.com Add peeled tamarind pods to water in a sauce pan and cook over medium heat until water is dark and has reduced by abou...
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