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 Braised lamb shanks with lemon, garlic and parsley recipe | delicious. magazine
lamb shank, lamb stock, chicken stock, beef stock, olive oil, thyme, rosemary, parsley, bay leaf, lemon, onion, garlic, fennel, white wine
We've used rosemary, thyme and fennel to give this slow-cooked lamb dish loads of flavour, along with the zippiness of the lemon and parsley.
Preheat the oven to 140 C/fan120 C/gas 1. Heat the oli...
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|  Lamb shoulder pie recipe - BBC Food
butter, lamb shoulder, tomato paste, lamb stock, olive oil, tarragon, rosemary, pepper, bay leaf, carrot, onion, garlic, fennel, celery, celeriac, eggs, mustard, balsamic vinegar, apple cider vinegar, salt, red wine, flour
This hearty meat pie is served with a light and crisp carrot, fennel and mustard salad.
To make the lamb shoulder pie filling, preheat the oven to 160C/140C Fan/Gas 3. Season the lamb shoulder well w...
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 Braised lamb neck with pea and lettuce ragout recipe - BBC Food
lardon, tomato paste, red pepper, lamb stock, olive oil, curry powder, bouquet garni, pepper, fennel seeds, cloves, cumin, cardamom, peas, carrot, onion, garlic, fennel, tomato, lettuce, lamb, salt, white wine
This slow-cooked lamb neck dish is cooked until tender and complemented by a smoky pea and lettuce ragout.
For the braised lamb neck, preheat the oven to 200C/180C/Gas 6. Pat the lamb neck dry. Heat...
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