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 Slow-cooked lamb shanks with pomegranate recipe | delicious. magazine
lamb shank, chili dried/powder, lamb stock, oil, turmeric, mint, ginger root, fennel seeds, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, bay leaf, lemon, pomegranate, onion, tomato, salt, rice, sugar
This melt-in-the mouth tender lamb recipe combines lamb shanks with Indian spices and fresh herbs and pomegranate. A really impressive dinner party dish.
Heat 1 tbsp of the oil In a large deep cassero...
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|  Braised lamb neck with pea and lettuce ragout recipe - BBC Food
lardon, tomato paste, red pepper, lamb stock, olive oil, curry powder, bouquet garni, pepper, fennel seeds, cloves, cumin, cardamom, peas, carrot, onion, garlic, fennel, tomato, lettuce, lamb, salt, white wine
This slow-cooked lamb neck dish is cooked until tender and complemented by a smoky pea and lettuce ragout.
For the braised lamb neck, preheat the oven to 200C/180C/Gas 6. Pat the lamb neck dry. Heat...
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 Gustaba Recipe by Madhuri.Dixit | ifood.tv
lamb stock, garam masala, pepper, fennel seeds, coriander seed, cayenne pepper, cardamom, dried ginger, lamb, sugar, cream, milk, yogurt (plain), ghee
Gushtaba is easy to make meat recipe. Gushtaba gets its taste from lamb meat mixed with yoghurt and spices. Gushtaba is inspired by many food joints across the world.
Chop the meat and in a food proce...
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