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 Spiced lamb curry recipe | delicious. magazine
lamb stock, sunflower oil, ginger root, green chili, coconut milk, spring onion, onion, garlic, green beans, lamb, fish sauce, lime juice
Heat the oil in a deep frying pan over a medium-high heat, add the lamb and onion and cook for 8-10 minutes until the onions have caramelised. Stir in the chilli, garlic and ginger and cook for 1 min...
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|  Thai Red Curried Lamb Recipe - Food.com
lamb leg, sweet onion, lamb stock, beef stock, peanut oil, coriander leaf, basil, coconut milk, water chestnut, garlic, sweet pepper, fish sauce, rice, brown sugar, lime juice
My dh is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its from Thai Cooking by Parragon. I think I could...
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 Vietnamese lamb shanks with sweet potatoes recipe | BBC Good Food
lamb shank, tomato paste, lamb stock, peanut oil, star anise, mint, lemongrass, ginger root, red chili, basil, lime, sweet potato, onion, garlic, fish sauce, brown sugar
Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing, from BBC Good Food.
STEP 1 Heat oven to 160C/140C fan/gas 3. Heat 1 tbsp oil in a heavy-bottomed cass...
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