Lamb handi curry recipe | delicious. magazine lamb leg,    tomato paste,    chili dried/powder,    lamb stock,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cardamom,    onion,    garlic,    tomato,    yogurt (plain) In a bowl, mix the yogurt with the turmeric, chilli and 2 tsp of the ground coriander. Season, then rub all over the lamb. Put in a shallow dish, cover and marinate in the fridge for 3 hours or overni...

Lamb keema with rosti topping recipe | delicious. magazine ground lamb,    chili dried/powder,    lamb stock,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    sweet potato,    potato,    onion,    garlic,    tomato,    spinach,    lemon juice This lamb mince recipe is full of the fragrant, aromatic spices we associate with Indian cooking. You can freeze this dish. Heat 2 tbsp of the olive oil in a wide medium saucepan over a medium heat. A...

Tayyabs Dry Meat Curry Recipe Recipe - Food.com lamb leg,    fried onions,    chili dried/powder,    chickpea flour,    lamb stock,    mustard oil,    garam masala,    pepper,    mace,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    salt,    sugar,    lime juice,    yogurt (plain),    ghee House specialty of one of my favorite London restaurants. Serving Size: 1 (439) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1109.5   Calories from Fat 742 g 67 %   Total Fat 82....

African Lamb and Vegetable Pilau Recipe - Food.com butter,    lamb shoulder,    red pepper,    lamb stock,    oil,    cashew,    garam masala,    thyme,    pepper,    paprika,    green chili,    cumin,    cardamom,    potato,    carrot,    onion,    garlic,    cabbage,    salt,    rice,    yogurt (plain) An exotic inspiration for a boring weekly menu. Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 775.4   Calories from Fat 377 g 49 %   Total Fat 42 g 64 %   Sat...

Lamb kofta curry recipe - BBC Food ground lamb,    tomato paste,    chili dried/powder,    lamb stock,    sunflower oil,    garam masala,    pepper,    ginger root,    coriander leaf,    green chili,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    sugar,    yogurt (plain),    ghee Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger, gar...

Gustaba Recipe by Madhuri.Dixit | ifood.tv lamb stock,    garam masala,    pepper,    fennel seeds,    coriander seed,    cayenne pepper,    cardamom,    dried ginger,    lamb,    sugar,    cream,    milk,    yogurt (plain),    ghee Gushtaba is easy to make meat recipe. Gushtaba gets its taste from lamb meat mixed with yoghurt and spices. Gushtaba is inspired by many food joints across the world. Chop the meat and in a food proce...

Sunnys (legendary) Chicken curry...with lamb Recipe | SparkRecipes butter,    chili dried/powder,    lamb stock,    curry powder,    garam masala,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    onion,    garlic,    tomato,    lamb,    salt,    ghee Taken from Gizzi's Kitchen Magic, by Gizzi Erskine. I went to get the ingredients for this, and for some unknown reason picked up lamb instead of chicken. Heat the ghee/butter in a LARGE DEEP pan...

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