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 Lamb shank hotpot pie with pickled red cabbage - delicious. magazine
lamb shank, red cabbage, red onion, puff pastry, lamb stock, chicken stock, olive oil, rosemary, potato, carrot, onion, garlic, eggs, red wine vinegar, sugar, icing, flour
This rib-sticking lamb shank hotpot pie combines melt-in-the-mouth lamb shanks with root veg, puff pastry and plenty of gravy!
To make the pickled cabbage: put the red cabbage in a large heatproof non...
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|  Best pub pie: The Piebald Inn's Welsh cob pie recipe | olivemagazine
lamb shoulder, gravy, lamb stock, chicken stock, olive oil, thyme, rosemary, mint, potato, carrot, onion, garlic, celery, vegetable fat spread, icing, red wine, flour
In 2014 Tom Kerridge helped us judge the best pub pie in Britain. Entries had to be savoury, hot and made in a British pub. Make the winner yourself (Welsh cob pie from The Piebald Inn in Hunmanby, No...
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 Easy Easter Lamb Pie with Puff Pastry Recipe | Pieminister
lamb shoulder, puff pastry, lamb stock, chicken stock, olive oil, thyme, rosemary, pepper, caper, bay leaf, lemon, onion, garlic, celery, tomato, artichoke, anchovy, eggs, salt, icing, white wine, flour
A mouthwatering Easter lamb pie enhanced with a vegetable medley, dry white wine, anchovies and capers. A tasty puff pastry pie dish from Pieminister.
Heat the oil in a pan, add the onion, celery and ...
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|  Lamb and potato pie recipe - BBC Food
shortcrust pastry, lamb stock, oil, pepper, potato, carrot, onion, eggs, lamb, salt, icing, flour
Dust the meat with flour to lightly coat. Heat enough vegetable oil in a large saucepan to fill the base, and fry the onion and meat until lightly browned. Season with salt and pepper. Add the carro...
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|  Country lamb pie - Spring lamb and blue cheese melt together to fill this pie made for sharing.
lamb shoulder, blue cheese, shortcrust pastry, lamb stock, tarragon, pepper, chokeberry/cooking apple, onion, eggs, salt, icing, flour
Spring lamb and blue cheese melt together to fill this pie made for sharing.
1) Preheat oven to 190 C / gas mark 5. 2) Line the base and sides of a 20cm flan ring with two thirds of the shortcrust ...
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