Shepherd's pie with cheesy leek crouton topping recipe | delicious. magazine ground lamb,    tomato paste,    lamb stock,    beef stock,    parsley,    carrot,    leek,    garlic,    worcestershire sauce,    cheese,    bread This Shepherd's pie comes with a cheesy leek crouton topping, great for soaking up the lamb sauce. A classic British favourite, with a twist. Heat a glug of olive oil in a large frying pan over a ...

Otoro's Irish Lamb Stew Recipe - Food.com butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...

Mutton, vegetable and barley stew recipe | delicious. magazine butter,    carrot juice,    lamb stock,    olive oil,    barley,    thyme,    rosemary,    potato,    carrot,    leek,    garlic,    celery,    mutton,    flour Preheat the oven to 180 C/fan160 C/gas 4. Put the cubed mutton in a large bowl, add the flour and season. Toss well.   Put a large casserole over a high heat. Add the oil and brown the mutton in batche...

Lamb tray roast with mustard, leek and tomatoes - delicious. magazine cranberry bean,    red pepper,    lamb stock,    chicken stock,    olive oil,    rapeseed oil,    potato,    leek,    garlic,    tomato,    lamb,    mustard,    bread This easy lamb tray roast sees cutlets, leeks, peppers and beans all cooked in the same roasting tray and pepped up with wholegrain mustard. Heat the oven to 200oC fan/gas 7. Put the leeks, peppers an...

Lamb With Rosemary and Horseradish Crumble Recipe - Food.com butter,    lamb stock,    olive oil,    rosemary,    pepper,    parsley,    onion,    leek,    lamb,    salt,    horseradish sauce,    bread crumbs,    red wine An interesting and different way to serve lamb chops. Good for entertaining. Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 687.8   Calories from Fat 390 g 5...

Yummy Lancashire Hot Pot Recipe - Food.com butter,    vegetable stock,    lamb stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    lamb,    salt,    flour This is the famous or should I say 'infamous' Lancashire Hotpot - just one of the things that the UK is well know for food wise... Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SER...

Braised Lamb Shanks with Pearl Barley and Root Vegetables | Recipes Wiki | Fandom lamb shank,    lamb stock,    oil,    barley,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    leek,    salt,    water Purchased from Vega Estate in Longview, Texas in 1990. Dated 1964. Contributed by Cat's Recipes Y-Group 4 lamb shanks 1 tablespoon vegetable oil 2 tablespoons pearl barley 11⁄4 cup lamb stoc...

Pot roasted shoulder of lamb recipe - BBC Food butter,    lamb shoulder,    lamb stock,    olive oil,    rosemary,    mint,    peas,    carrot,    onion,    leek,    garlic,    celery,    french beans,    white wine vinegar,    gelatin,    demerara,    red wine,    water Treat yourself to a pot roast this weekend! To make the mint jelly, line a small baking tray with cling film. Add 300ml/10fl oz water and the sugar to a large pan. Bring to a rolling boil for 10 minut...

Minted Lamb Casserole Recipe by fast.cook | ifood.tv gravy,    vegetable stock,    lamb stock,    mint,    carrot,    leek,    celery,    lamb GETTING READY   1. Preheat oven to 3/160 C/fan oven 140 C.   MAKING   2. In a casserole dish place the vegetables and lamb.   3. Mix gravy granules in the hot stock.   4. Stir the mint sauce in the mixture...

Farmhouse Vegetable Soup butter,    lamb stock,    bouquet garni,    pepper,    potato,    carrot,    onion,    leek,    celery,    salt Peel and coarsely chop the carrots, onions, leek and celery. Melt the butter in a large saucepan and add the chopped vegetables. Saute for 10 minutes, stirring occasionally, until the vegetables are s...

Brandon's Rich Lamb Stew - Recipe #18374 - Foodgeeks lamb shank,    lamb stock,    sweet sherry,    bicarbonate of soda,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    mustard powder,    cloves,    chives,    bay leaf,    lemon,    plum,    mushrooms,    sweet potato,    carrot,    onion,    leek,    garlic,    tomato,    eggs,    lamb,    salt,    bread,    brown sugar,    water,    flour Try this recipe for Brandon's Rich Lamb Stew on Foodgeeks.com Dissolve lamb stock cube in water, using microwave if necessary; set aside. Heat large pot uncovered on high. Brush olive oil on lamb;...

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