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 Slow cooker leg of lamb recipe | BBC Good Food
butter, lamb leg, mashed potato, red onion, lamb stock, vegetables, olive oil, thyme, rosemary, garlic, red wine, flour
Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg
STEP 1 Heat the oil in a large non-stick frying pan . Add th...
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|  Shepherd's pie pasties recipe | BBC Good Food
ground lamb, mashed potato, puff pastry, lamb stock, chicken stock, olive oil, peas, onion, sun dried tomatoes, eggs, worcestershire sauce
These pocket-sized pasties make an old favourite portable, from BBC Good Food.
STEP 1 Cook onion in the oil for 5 mins, then brown the lamb for 2-3 mins. Stir in the stock, puree and Worcestershire s...
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 Shepherd's Pie Recipe by American.Gourmet | ifood.tv
butter, kitchen bouquet, mashed potato, lamb stock, beef stock, pepper, parsley, dill, onion, celery, lamb, salt, cheese, vegetable fat spread, milk, flour
MAKING 1) Take a skillet and cook celery and onion in butter until tender. 2) Now, mix together flour, milk and broth together. 3) Cook until mixture thickens and bubbles. Keep stirring. 4) Add la...
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|  Mutton pie with potato pastry - Recipes - delicious.com.au
butter, lamb shoulder, mashed potato, lamb stock, beef stock, olive oil, thyme, pepper, bay leaf, onion, garlic, eggs, salt, red wine, self raising flour, flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1. Preheat the oven to 160 C. 2. T...
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|  Mustard and maple syrup coated lamb with wild garlic choux potatoes recipe - BBC Food
butter, lamb loin, mashed potato, brioche, lamb stock, beef stock, oil, rosemary, ramsons, parsley, carrot, garlic, eggs, mustard, sherry vinegar, maple syrup, flour
This decadent dish for two is well worth the effort and combines seasonal ingredients of wild garlic and spring lamb.
For the choux potatoes, line a baking tray with cling film. Mix 110g/4oz of the ...
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|  Roman Pan Fried Lamb Recipe - Cookitsimply.com
butter, lamb shoulder, black olive, mashed potato, vegetable stock, lamb stock, oil, thyme, parsley, garlic, anchovy, sugar, red wine
Rome is the capital of both the region of Lazio and Italy and thus has become a focal point for specialties from all over Italy. Food from this region tends to be fairly simple and quick to prepare, a...
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