Roast loin of lamb, peas, lettuce and bacon recipe - BBC Food butter,    lamb loin,    lamb stock,    oil,    pepper,    mint,    peas,    onion,    lettuce,    bacon,    salt Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. For the lamb, preheat the oven to 160C/325F/Gas 3.   Season the lamb well with salt and pepp...

Lamb And Butternut Squash Tagine Recipe lamb leg,    lamb stock,    olive oil,    sunflower seeds,    saffron,    pepper,    mint,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous 371 calories per serving Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil.   Add a bit of water to the saucepan to deglaze the pan between ...

Lamb and Tomato Curry with Mint Yogurt Recipe | olivemagazine tomato paste,    naan bread,    lamb stock,    chicken stock,    garam masala,    turmeric,    mint,    ginger root,    cayenne pepper,    cardamom,    onion,    garlic,    tomato,    lamb,    rice,    yogurt (plain) Try our lamb and tomato curry with mint yogurt. Make this lamb curry recipe using lamb neck for easy lamb recipes. This lamb curry is an easy curry recipe STEP 1   Heat the oven to 170C/fan 150C/gas 31...

Vietnamese lamb shanks with sweet potatoes recipe | BBC Good Food lamb shank,    tomato paste,    lamb stock,    peanut oil,    star anise,    mint,    lemongrass,    ginger root,    red chili,    basil,    lime,    sweet potato,    onion,    garlic,    fish sauce,    brown sugar Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing, from BBC Good Food. STEP 1   Heat oven to 160C/140C fan/gas 3. Heat 1 tbsp oil in a heavy-bottomed cass...

Slow-cooked lamb shanks with pomegranate recipe | delicious. magazine lamb shank,    chili dried/powder,    lamb stock,    oil,    turmeric,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    lemon,    pomegranate,    onion,    tomato,    salt,    rice,    sugar This melt-in-the mouth tender lamb recipe combines lamb shanks with Indian spices and fresh herbs and pomegranate. A really impressive dinner party dish. Heat 1 tbsp of the oil In a large deep cassero...

Best pub pie: The Piebald Inn's Welsh cob pie recipe | olivemagazine lamb shoulder,    gravy,    lamb stock,    chicken stock,    olive oil,    thyme,    rosemary,    mint,    potato,    carrot,    onion,    garlic,    celery,    vegetable fat spread,    icing,    red wine,    flour In 2014 Tom Kerridge helped us judge the best pub pie in Britain. Entries had to be savoury, hot and made in a British pub. Make the winner yourself (Welsh cob pie from The Piebald Inn in Hunmanby, No...

Lamb and date tagine with pomegranate couscous recipe | delicious. magazine lamb leg,    lamb stock,    chicken stock,    olive oil,    mint,    ginger root,    coriander seed,    cinnamon,    cumin,    date,    lime,    lemon,    pomegranate,    onion,    garlic,    tomato,    cous cous Heat the oil in a large, heavy-based pan and gently cook the onions, ginger and garlic for 10 minutes, until softened. Add all the spices and cook for 5 minutes, then add the lamb and cook for a furth...

Roast leg of lamb with mint jus recipe - BBC Food butter,    lamb leg,    lamb stock,    chicken stock,    olive oil,    thyme,    pepper,    mint,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    vinegar,    salt,    white wine Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special. Preheat the oven to 210C/190C Fan/Gas 6.   Make small incisions all over the lamb and...

Filo Lamb Pie Recipe | olivemagazine butter,    ground lamb,    tomato paste,    red pepper,    hot sauce,    phyllo pastry,    lamb stock,    parsley,    black onion seed,    mint,    cinnamon,    cumin,    sweet potato,    onion,    hummus,    yogurt (plain),    flour An aromatic blend of lamb, sweet spices, harissa and sweet potato, all wrapped-up in a crisp filo case and drenched in yogurt hummus sauce STEP 1   Cook the sweet potato in boiling salted water until j...

Soma Sengupta Easter Recipes: Spicy Roast Lamb With Classic Indi Recipe - Food.com lamb leg,    chili dried/powder,    lamb stock,    olive oil,    paprika,    mustard powder,    mint,    ginger root,    coriander leaf,    green chili,    cayenne pepper,    cinnamon,    cumin,    garlic,    salt,    honey,    red wine,    lemon juice This is not your grandmother’s traditional Easter lamb, which of course can be so wonderfully satisfying. But if you want to spike the lamb a bit, this is the recipe for you. The lamb, pink,...

Mom's Lamb Casserole Recipe - Food.com lamb stock,    barley,    mint,    potato,    parsnip,    carrot,    onion,    lamb My Mom always used to make this when I was a kid and it makes my mouth water just thinking about it! This is a traditional British casserole - cheap, hearty and tastes FAB! It also freezes well Servin...

Moroccan Lamb Soup Recipe - Cookitsimply.com lamb steak,    passata,    red pepper,    hot sauce,    lamb stock,    olive oil,    mint,    lentil,    onion,    garlic,    celery,    sausage A Moroccan Lamb Soup recipe that will leave you feeling warm, comforted, and satisfied. In a large pan, heat 3 tablespoons of the olive oil and gently fry the onion for 3 minutes. Add the celery and g...

Moroccan Lamb With Apricots, Almonds and Mint Recipe - Food.com lamb stock,    chicken stock,    olive oil,    almond,    mint,    cinnamon,    orange,    apricot,    onion,    garlic,    broccoli,    lamb,    cous cous,    honey From Good Food Magazine, posted for ZWT6. Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 457.9   Calories from Fat 196 g 43 %   Total Fat 21.8 g 33 %   Saturat...

Lamb Noisettes With Red Wine Sauce and Minted Dumplings Recipe - Food.com butter,    redcurrant jelly,    lamb stock,    rosemary,    pepper,    mint,    bay leaf,    shallot,    garlic,    lamb,    salt,    red wine,    self raising flour This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up...

Pot-roasted lamb with mashed potatoes and mint sauce recipe - BBC Food butter,    lamb shoulder,    lamb stock,    olive oil,    thyme,    pepper,    mint,    turnip,    potato,    carrot,    onion,    malt vinegar,    salt,    sugar Preheat the oven to 180C/360F/Gas 4.   Season the lamb well with salt and freshly ground black pepper.   Heat a large flameproof casserole dish over a medium heat until hot. Add the oil and lamb and coo...

Spiced butterflied leg of lamb with mango salad recipe - BBC Food lamb leg,    pomegranate molasses,    chipotle,    lamb stock,    beef stock,    olive oil,    rapeseed oil,    turmeric,    tamarind,    pepper,    parsley,    mint,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    basil,    mango,    lemon,    sweet potato,    potato,    garlic,    brown sugar The smoked chilli tamarind sauce stands up to the robust flavours in this easy grilled lamb recipe. Score small incisions into the lamb with a sharp knife. Mix together the spices and the oil and rub...

Pot roasted shoulder of lamb recipe - BBC Food butter,    lamb shoulder,    lamb stock,    olive oil,    rosemary,    mint,    peas,    carrot,    onion,    leek,    garlic,    celery,    french beans,    white wine vinegar,    gelatin,    demerara,    red wine,    water Treat yourself to a pot roast this weekend! To make the mint jelly, line a small baking tray with cling film. Add 300ml/10fl oz water and the sugar to a large pan. Bring to a rolling boil for 10 minut...

Moussaka with griddled courgettes recipe - BBC Food butter,    ground lamb,    lamb stock,    olive oil,    pepper,    oregano,    nutmeg,    mint,    cinnamon,    cumin,    lemon,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    mozzarella cheese,    cheddar cheese,    red wine,    milk,    flour This traditional Greek dish makes a great alternative to lasagne - and any leftovers freeze well. The fresh lemony courgettes make a lovely accompaniment, but a simple salad is also good. Preheat the ...

Roast rump of lamb with pan-fried courgettes recipe - BBC Food rump,    black olive,    cranberry bean,    lamb stock,    olive oil,    thyme,    rosemary,    pepper,    mint,    shallot,    zucchini/courgette,    tomato,    lamb,    balsamic vinegar,    salt An Italian-inspired roast served with slow-cooked tomatoes. For the confit tomatoes, preheat the oven to 100C/300F/Gas 2.   Place the tomatoes onto a baking tray and drizzle with the olive oil.   Sprink...

Minted Lamb Casserole Recipe by fast.cook | ifood.tv gravy,    vegetable stock,    lamb stock,    mint,    carrot,    leek,    celery,    lamb GETTING READY   1. Preheat oven to 3/160 C/fan oven 140 C.   MAKING   2. In a casserole dish place the vegetables and lamb.   3. Mix gravy granules in the hot stock.   4. Stir the mint sauce in the mixture...

Simple Lamb Casserole with New Potatoes - Jun Tanaka offers up his easy recipe for this classic slow tomato paste,    lamb stock,    oil,    thyme,    rosemary,    pepper,    mint,    potato,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    madeira,    white wine Jun Tanaka offers up his easy recipe for this classic slow-cooked dinner. 1) Preheat the oven to 180 C/Gas 4. 2) Heat half the vegetable oil in a frying pan. Season the lamb pieces and fry for five ...

Bruce Aidells' Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots butter,    pomegranate molasses,    aleppo pepper,    chili dried/powder,    lamb stock,    chicken stock,    olive oil,    pine nut,    pomegranate seed,    pepper,    nutmeg,    mint,    ginger root,    cayenne pepper,    cumin,    cardamom,    basil,    parsnip,    carrot,    shallot,    onion,    lamb,    salt At the same time sour and sticky-sweet, pomegranate molasses is a great secret ingredient to stash. It brightens many a rich dish, especially those made with fatty, gamy cuts like lamb blade chops. In...

Lamb Curry With Melon And Mangoes Recipe by herbal.chef | ifood.tv butter,    lamb shoulder,    lamb leg,    heavy cream,    lamb stock,    curry powder,    pepper,    mint,    ginger root,    mango,    coconut milk,    cantaloupe melon,    onion,    salt,    lime juice Wipe the meat and cut into two inch cubes.   Melt the butter and saute the onion in it until tender but not browned.   Add the lamb and heat until it changes color, but do not brown.   Add the ginger, pe...

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