Farmers' mince recipe | delicious. Magazine butter,    ground lamb,    tomato paste,    lamb stock,    mushrooms,    potato,    parsnip,    carrot,    onion,    worcestershire sauce,    parmesan cheese,    milk,    flour This simple farmers’ mince recipe is a variation of shepherd's pie, with the mouthwatering addition of Parmesan and parsnips in the potato topping. Heat a deep, wide frying pan. Add the lamb...

Mom's Lamb Casserole Recipe - Food.com lamb stock,    barley,    mint,    potato,    parsnip,    carrot,    onion,    lamb My Mom always used to make this when I was a kid and it makes my mouth water just thinking about it! This is a traditional British casserole - cheap, hearty and tastes FAB! It also freezes well Servin...

Glazed Lamb Pot Roast Recipe - Food.com lamb leg,    lamb stock,    beef stock,    olive oil,    rosemary,    pepper,    potato,    parsnip,    carrot,    shallot,    garlic,    soy sauce,    salt,    honey,    red wine,    flour The vegetables are caramelized with all the flavors of the meat in this wonderful dish. Serving Size: 1 (686) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 806   Calories from Fa...

Pot-roast hogget with barley recipe - BBC Food lamb stock,    sunflower oil,    barley,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    apple cider Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast. Preheat the oven to 180C/350F/Gas 4. Heat one tablespoon of ...

Lamb Stew With Guinness | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    lamb stock,    beef stock,    oil,    barley,    thyme,    tarragon,    pepper,    mushrooms,    turnip,    rutabaga,    parsnip,    carrot,    onion,    garlic,    celeriac,    lamb,    salt,    sugar,    stout Lamb Stew With Guinness is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Let the lamb temper at room te...

Spring Lamb Stew – Recipes Network lamb stewing meat,    lamb stock,    olive oil,    canola oil,    pepper,    bay leaf,    peas,    parsnip,    carrot,    onion,    garlic,    mustard greens,    beef,    mustard,    salt,    bread,    brown sugar,    dry vermouth Step 1   For me, small carrots and parsnips symbolize the beginning of the spring season. This stew recipe celebrates that for me.   Step 2   Preheat the oven to 325 degrees F. Heat a Dutch oven over hig...

Bruce Aidells' Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots butter,    pomegranate molasses,    aleppo pepper,    chili dried/powder,    lamb stock,    chicken stock,    olive oil,    pine nut,    pomegranate seed,    pepper,    nutmeg,    mint,    ginger root,    cayenne pepper,    cumin,    cardamom,    basil,    parsnip,    carrot,    shallot,    onion,    lamb,    salt At the same time sour and sticky-sweet, pomegranate molasses is a great secret ingredient to stash. It brightens many a rich dish, especially those made with fatty, gamy cuts like lamb blade chops. In...

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