Vietnamese lamb shanks with sweet potatoes recipe | BBC Good Food lamb shank,    tomato paste,    lamb stock,    peanut oil,    star anise,    mint,    lemongrass,    ginger root,    red chili,    basil,    lime,    sweet potato,    onion,    garlic,    fish sauce,    brown sugar Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing, from BBC Good Food. STEP 1   Heat oven to 160C/140C fan/gas 3. Heat 1 tbsp oil in a heavy-bottomed cass...

Lamb Rolls With Watercress Recipe by Whats.Cooking | ifood.tv lamb loin,    lamb stock,    beef stock,    peanut oil,    pepper,    watercress,    onion,    eggs,    salt,    parmesan cheese,    flour Preheat oven to 350 F (175 C).   In a small bowl, mix stuffing ingredients.   Cover each loin of lamb with half the stuffing.   Roll tightly.   Tie with a string.   In a frying pan, heat oil.   Lightly brow...

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