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 Turkish lamb pilau recipe | BBC Good Food
vegetable stock, lamb stock, olive oil, pine nut, almond, mint, cinnamon, apricot, onion, lamb, rice
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb, from BBC Good Food.
STEP 1 Dry-fry the pine nuts or almonds in a large pan until lightly toasted,...
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|  Moroccan Chard and Lamb Pan-Fry Recipe - Food.com
lamb shoulder, chili dried/powder, lamb stock, chicken stock, olive oil, pine nut, turmeric, coriander seed, cumin, raisin, onion, garlic, swiss chard
Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks.
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Potato Kibbeh Recipe - Food.com
butter, ground lamb, bulgur wheat, lamb stock, oil, pine nut, pepper, nutmeg, coriander seed, coriander leaf, cinnamon, cumin, apricot, potato, onion, eggs, salt
I've not tried this myself as I've posted it in response to a recipe request. It's from the What's Cooking - Potato cookbook. Kibbeh is a typical Middle eastern dish with many variatio...
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|  Lamb-stuffed rolled marrow with salad recipe - BBC Food
ground lamb, tomato paste, salad, lamb stock, olive oil, pine nut, pepper, coriander seed, coriander leaf, cinnamon, cumin, lemon, sultana, onion, garlic, tomato, marrow, salt, parmesan cheese, mozzarella cheese, sugar
Preheat the oven to 200C/400F/Gas 6. For the lamb mince, heat a frying pan until hot, add the olive oil, onion and garlic and cook for 3-4 minutes, until just softened. Add the lamb mince and cook f...
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|  Bruce Aidells' Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots
butter, pomegranate molasses, aleppo pepper, chili dried/powder, lamb stock, chicken stock, olive oil, pine nut, pomegranate seed, pepper, nutmeg, mint, ginger root, cayenne pepper, cumin, cardamom, basil, parsnip, carrot, shallot, onion, lamb, salt
At the same time sour and sticky-sweet, pomegranate molasses is a great secret ingredient to stash. It brightens many a rich dish, especially those made with fatty, gamy cuts like lamb blade chops. In...
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