Lamb shank hotpot pie with pickled red cabbage - delicious. magazine lamb shank,    red cabbage,    red onion,    puff pastry,    lamb stock,    chicken stock,    olive oil,    rosemary,    potato,    carrot,    onion,    garlic,    eggs,    red wine vinegar,    sugar,    icing,    flour This rib-sticking lamb shank hotpot pie combines melt-in-the-mouth lamb shanks with root veg, puff pastry and plenty of gravy! To make the pickled cabbage: put the red cabbage in a large heatproof non...

Easy Easter Lamb Pie with Puff Pastry Recipe | Pieminister lamb shoulder,    puff pastry,    lamb stock,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    caper,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    artichoke,    anchovy,    eggs,    salt,    icing,    white wine,    flour A mouthwatering Easter lamb pie enhanced with a vegetable medley, dry white wine, anchovies and capers. A tasty puff pastry pie dish from Pieminister. Heat the oil in a pan, add the onion, celery and ...

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