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 Shepherd’s pies with sweet potato mash recipe | olivemagazine
butter, ground lamb, lamb stock, rosemary, red chili, sweet potato, carrot, onion, garlic, celery, red wine, flour
Piri-piri is a spicy Portugese marinade made from chilli, lime juice and spices. It works with meat, fish or here with juicy chicken thighs. Serve with a crunchy, herby cabbage and carrot coleslaw.
ST...
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|  Vietnamese lamb shanks with sweet potatoes recipe | BBC Good Food
lamb shank, tomato paste, lamb stock, peanut oil, star anise, mint, lemongrass, ginger root, red chili, basil, lime, sweet potato, onion, garlic, fish sauce, brown sugar
Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing, from BBC Good Food.
STEP 1 Heat oven to 160C/140C fan/gas 3. Heat 1 tbsp oil in a heavy-bottomed cass...
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 Easy Fragrant Lamb Curry Recipe | olivemagazine
red onion, chapattis, lamb stock, chicken stock, turmeric, ginger root, fenugreek/methi seed, coriander seed, coriander, red chili, cumin, cardamom, coconut cream, garlic, lamb, rice
No need for frying, all the ingredients are cooked together slowly to make a rich curry. We've also added instructions on how to make this in a slow cooker
STEP 1 Heat the oven to 190C/fan 170C/g...
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|  Spanish Lamb Recipe by Daily.Menu | ifood.tv
red pepper, lamb stock, chicken stock, dry sherry, olive oil, parsley, paprika, red chili, onion, flour
GETTING READY 1. In a large bowl, combine flour, paprika and a little salt. 2. Add lamb cubes and toss to coat with flour. 3. In a large skillet, heat the oil. 4. When hot, add the lamb and onions...
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