Braised lamb shanks recipe | BBC Good Food lamb shank,    tomato paste,    lamb stock,    chicken stock,    olive oil,    rosemary,    bay leaf,    carrot,    onion,    garlic,    white wine,    flour Lamb shanks are good value, and as each on is a portion, serving is a cinch. You can braise the shanks up to two days ahead. From BBC Good Food STEP 1   Heat oven to 200C/fan 180C/gas 6. Pour the oil i...

Mini Lamb Roast Recipe | Olive Magazine butter,    lamb leg,    lamb stock,    peanut oil,    rosemary,    mint,    peas,    potato,    carrot,    onion,    flour Try our mini lamb roast recipe. This mini roast recipe is an easy family Sunday roast recipe, midweek. Make our quick and easy roast with lamb leg steaks STEP 1   Heat the oven to 200C/fan 180C/gas 6. ...

How to Cook Lamb Shanks - Great British Chefs lamb shank,    lamb stock,    chicken stock,    oil,    rosemary,    carrot,    onion,    garlic,    celery,    red wine This article from Great British Chefs provides tips on how to braise and slow cook lamb shanks to perfection 1   Heat a large casserole pan over a high heat, season the lamb shanks and fry in the oil u...

Slow cooker leg of lamb recipe | BBC Good Food butter,    lamb leg,    mashed potato,    red onion,    lamb stock,    vegetables,    olive oil,    thyme,    rosemary,    garlic,    red wine,    flour Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg STEP 1   Heat the oil in a large non-stick frying pan . Add th...

Roast leg of lamb with rosemary and red wine gravy recipe | Olive Magazine lamb leg,    redcurrant jelly,    lamb stock,    olive oil,    rosemary,    carrot,    onion,    garlic,    celery,    salt,    red wine Perfect for a Sunday roast: leg of lamb adorned with rosemary, slow cooked for an hour and a half. Serve with generous amounts of red wine and redcurrant gravy. Ideal served with roast potatoes and ka...

Shepherd’s pies with sweet potato mash recipe | olivemagazine butter,    ground lamb,    lamb stock,    rosemary,    red chili,    sweet potato,    carrot,    onion,    garlic,    celery,    red wine,    flour Piri-piri is a spicy Portugese marinade made from chilli, lime juice and spices. It works with meat, fish or here with juicy chicken thighs. Serve with a crunchy, herby cabbage and carrot coleslaw. ST...

Slow Cooked Lamb Shanks In Redwine And Herbs Recipe lamb shank,    lamb stock,    thyme,    rosemary,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    flour Lamb Shanks Slow cooked wine Redwine,Bayleaf,garlic,Rosemary,thyme And chunky Vegetables... Turn on Slow Cooker to high   in a freezer bag place the seasoned flour and shanks   shake and coat the shanks...

Roast lamb with spring herb crumbs recipe | BBC Good Food lamb leg,    lamb stock,    olive oil,    thyme,    rosemary,    parsley,    bay leaf,    lemon,    carrot,    onion,    garlic,    anchovy,    bread,    white wine,    flour This iron-rich dish is ideal for a weekend with family and friends, from BBC Good Food. STEP 1   Heat oven to 160C/140C fan/gas 3. For the lamb, scatter the vegetables, bay leaves and a few rosemary s...

Mutton, vegetable and barley stew recipe | delicious. magazine butter,    carrot juice,    lamb stock,    olive oil,    barley,    thyme,    rosemary,    potato,    carrot,    leek,    garlic,    celery,    mutton,    flour Preheat the oven to 180 C/fan160 C/gas 4. Put the cubed mutton in a large bowl, add the flour and season. Toss well.   Put a large casserole over a high heat. Add the oil and brown the mutton in batche...

Moroccan Braised Lamb Shoulder Recipe | CDKitchen.com lamb shoulder,    tomato paste,    lamb stock,    chicken stock,    olive oil,    rosemary,    pepper,    cumin,    carrot,    onion,    garlic,    celery,    veal,    salt,    cous cous,    white wine,    flour Lamb is perfect in a Moroccan-style braise with wine and rosemary served over couscous. Preheat the oven to 350 degrees F. Place the lamb, cut side up, on a cutting board. Sprinkle with salt and peppe...

Braised lamb shanks with lemon, garlic and parsley recipe | delicious. magazine lamb shank,    lamb stock,    chicken stock,    beef stock,    olive oil,    thyme,    rosemary,    parsley,    bay leaf,    lemon,    onion,    garlic,    fennel,    white wine We've used rosemary, thyme and fennel to give this slow-cooked lamb dish loads of flavour, along with the zippiness of the lemon and parsley. Preheat the oven to 140 C/fan120 C/gas 1. Heat the oli...

Lamb shank hotpot pie with pickled red cabbage - delicious. magazine lamb shank,    red cabbage,    red onion,    puff pastry,    lamb stock,    chicken stock,    olive oil,    rosemary,    potato,    carrot,    onion,    garlic,    eggs,    red wine vinegar,    sugar,    icing,    flour This rib-sticking lamb shank hotpot pie combines melt-in-the-mouth lamb shanks with root veg, puff pastry and plenty of gravy! To make the pickled cabbage: put the red cabbage in a large heatproof non...

Lamb stew recipe - BBC Food butter,    suet,    lamb stock,    olive oil,    rosemary,    pepper,    parsley,    bay leaf,    carrot,    onion,    lamb,    salt,    baking powder,    white wine,    flour Lamb stew made with neck fillet is economical and extremely tasty, the rosemary dumplings add the perfect finish. Preheat the oven to 120C/250F/Gas 1.   Season the lamb and dust with the flour. Palce a...

Baked Potato Shepherd's Pie | olivemagazine butter,    ground lamb,    lamb stock,    rosemary,    chives,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    cheddar cheese,    red wine,    flour Try our baked potato shepherd's pie. This easy shepherd's pie recipe is an easy shepherd's pie baked potato recipe. Make this simple shepherd's pie recipe STEP 1   Heat the oven to 220C...

Best pub pie: The Piebald Inn's Welsh cob pie recipe | olivemagazine lamb shoulder,    gravy,    lamb stock,    chicken stock,    olive oil,    thyme,    rosemary,    mint,    potato,    carrot,    onion,    garlic,    celery,    vegetable fat spread,    icing,    red wine,    flour In 2014 Tom Kerridge helped us judge the best pub pie in Britain. Entries had to be savoury, hot and made in a British pub. Make the winner yourself (Welsh cob pie from The Piebald Inn in Hunmanby, No...

Braised Lamb Shoulder with Root Vegetables Recipe butter,    lamb shoulder,    lamb stock,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    sugar Braised lamb shoulder with root vegetables is an elegant take on mutton stew. Preheat oven to 275 degrees F. Season lamb with 1 tablespoon salt and 1 teaspoon pepper. Heat a roasting pan across 2 burn...

Membrillo-glazed roast lamb with potato, celeriac & chestnut gratin | House & Garden butter,    lamb leg,    chestnut,    lamb stock,    chicken stock,    dry sherry,    olive oil,    thyme,    rosemary,    potato,    garlic,    celeriac,    white wine,    sour cream,    double cream,    milk Membrillo lamb recipe by Diana Henry. Membrillo is Spanish quince ‘cheese’ made by cooking the pureed fruit. Step 1   Make deep incisions all over the lamb. Stuff a sliver of garlic into ev...

Easy Easter Lamb Pie with Puff Pastry Recipe | Pieminister lamb shoulder,    puff pastry,    lamb stock,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    caper,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    artichoke,    anchovy,    eggs,    salt,    icing,    white wine,    flour A mouthwatering Easter lamb pie enhanced with a vegetable medley, dry white wine, anchovies and capers. A tasty puff pastry pie dish from Pieminister. Heat the oil in a pan, add the onion, celery and ...

Easy Shepherd's Pie Recipe | olivemagazine butter,    ground lamb,    tomato paste,    lamb stock,    chicken stock,    thyme,    rosemary,    potato,    carrot,    onion,    celery,    worcestershire sauce,    flour Try our shepherd's pie recipe. This easy shepherd's pie is similar to cottage pie but it uses lamb mince instead of beef mince, a tradtional shepherd's pie STEP 1   Heat a non-stick pan unt...

Lamb Hotpot Recipe With Wild Garlic | olivemagazine butter,    lamb stewing meat,    redcurrant jelly,    lamb stock,    oil,    rosemary,    ramsons,    watercress,    lemon,    potato,    carrot,    onion,    garlic,    spinach,    worcestershire sauce,    flour A classic Lancashire hotpot given a springtime twist with wild garlic and watercress butter. This comforting classic is sure to be a family-favourite STEP 1   Heat the oil in a wide ovenproof pan or sh...

Roast lamb stew with garlic and rosemary - Recipes - delicious.com.au lamb shoulder,    tomato paste,    lamb stock,    beef stock,    olive oil,    rosemary,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    balsamic vinegar,    white wine All the flavours of roast lamb, baked into a hearty stew. Serve over buttered cous cous for the ultimate winter warmer. 1.   Preheat the oven 220 C.   2.   Place the lamb, onion, carrot and celery in a l...

Best Lamb Gravy Recipe - Food.com redcurrant jelly,    lamb stock,    olive oil,    rosemary,    onion,    garlic,    red wine A sweet, flavoursome gravy to go with roast lamb. Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96   Calories from Fat 10 g 10 %   Total Fat 1.1 g 1 %   Satura...

Lamb kebabs with couscous recipe - BBC Food red onion,    lamb stock,    olive oil,    rosemary,    pepper,    parsley,    raisin,    apricot,    zucchini/courgette,    lamb,    salt,    cous cous Remove the rosemary leaves from their stem, leaving one inch at the top. Chop the rosemary leaves and mix through the lamb. Add the apricots, courgettes and olive oil. Cover the mixture and leave to m...

Weeping lamb recipe - BBC Food butter,    lamb leg,    chicken,    lamb stock,    olive oil,    rosemary,    pepper,    potato,    onion,    garlic,    salt Preheat the oven to 230C/ 450F/Gas 8.   Using a small sharp pointed knife make a series of small deep slits about 11 inches apart all over the leg of lamb and insert a sliver of garlic and a small spri...

Glazed Lamb Pot Roast Recipe - Food.com lamb leg,    lamb stock,    beef stock,    olive oil,    rosemary,    pepper,    potato,    parsnip,    carrot,    shallot,    garlic,    soy sauce,    salt,    honey,    red wine,    flour The vegetables are caramelized with all the flavors of the meat in this wonderful dish. Serving Size: 1 (686) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 806   Calories from Fa...

Lamb With Rosemary and Horseradish Crumble Recipe - Food.com butter,    lamb stock,    olive oil,    rosemary,    pepper,    parsley,    onion,    leek,    lamb,    salt,    horseradish sauce,    bread crumbs,    red wine An interesting and different way to serve lamb chops. Good for entertaining. Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 687.8   Calories from Fat 390 g 5...

Lamb Noisettes With Red Wine Sauce and Minted Dumplings Recipe - Food.com butter,    redcurrant jelly,    lamb stock,    rosemary,    pepper,    mint,    bay leaf,    shallot,    garlic,    lamb,    salt,    red wine,    self raising flour This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up...

Mustard and maple syrup coated lamb with wild garlic choux potatoes recipe - BBC Food butter,    lamb loin,    mashed potato,    brioche,    lamb stock,    beef stock,    oil,    rosemary,    ramsons,    parsley,    carrot,    garlic,    eggs,    mustard,    sherry vinegar,    maple syrup,    flour This decadent dish for two is well worth the effort and combines seasonal ingredients of wild garlic and spring lamb. For the choux potatoes, line a baking tray with cling film.   Mix 110g/4oz of the ...

Lamb shoulder pie recipe - BBC Food butter,    lamb shoulder,    tomato paste,    lamb stock,    olive oil,    tarragon,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    celeriac,    eggs,    mustard,    balsamic vinegar,    apple cider vinegar,    salt,    red wine,    flour This hearty meat pie is served with a light and crisp carrot, fennel and mustard salad. To make the lamb shoulder pie filling, preheat the oven to 160C/140C Fan/Gas 3.   Season the lamb shoulder well w...

Slow braised shoulder of lamb ragu with gnocchi recipe - BBC Food lamb shoulder,    egg yolks,    pancetta,    tomato paste,    lamb stock,    olive oil,    thyme,    rosemary,    pepper,    cloves,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    red wine,    flour Shredded slow-cooked lamb flavours this rich tomato sauce for homemade gnocchi. Preheat the oven to 180C/160C Fan/Gas 4.   For the lamb, rub the oil into the lamb shoulder and season with salt and pepp...

Pot roasted shoulder of lamb recipe - BBC Food butter,    lamb shoulder,    lamb stock,    olive oil,    rosemary,    mint,    peas,    carrot,    onion,    leek,    garlic,    celery,    french beans,    white wine vinegar,    gelatin,    demerara,    red wine,    water Treat yourself to a pot roast this weekend! To make the mint jelly, line a small baking tray with cling film. Add 300ml/10fl oz water and the sugar to a large pan. Bring to a rolling boil for 10 minut...

Weeping lamb with boulangere potatoes recipe - BBC Food butter,    lamb leg,    chicken,    salad,    lamb stock,    olive oil,    rosemary,    pepper,    lemon,    potato,    onion,    garlic,    salt Preheat oven to 230C/450F/Gas 8.   Rub the meat with softened butter and place it in a roasting tin.   Using a small, sharp, pointed knife make a series of small deep slits about 4cm (11in) apart all ov...

Roast rump of lamb with pan-fried courgettes recipe - BBC Food rump,    black olive,    cranberry bean,    lamb stock,    olive oil,    thyme,    rosemary,    pepper,    mint,    shallot,    zucchini/courgette,    tomato,    lamb,    balsamic vinegar,    salt An Italian-inspired roast served with slow-cooked tomatoes. For the confit tomatoes, preheat the oven to 100C/300F/Gas 2.   Place the tomatoes onto a baking tray and drizzle with the olive oil.   Sprink...

Pot-roast hogget with barley recipe - BBC Food lamb stock,    sunflower oil,    barley,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    apple cider Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast. Preheat the oven to 180C/350F/Gas 4. Heat one tablespoon of ...

Hazel's Tuscan Pheasant | Community Recipes | Nigella's Recipes | Nigella Lawson chestnut,    bittersweet chocolate,    lamb stock,    olive oil,    sage,    rosemary,    parsley,    basil,    carrot,    onion,    garlic,    pheasant,    dark chocolate Hazel's Tuscan Pheasant is a community recipe submitted by Sakari and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Halve the pheasant breasts a...

Brandon's Rich Lamb Stew - Recipe #18374 - Foodgeeks lamb shank,    lamb stock,    sweet sherry,    bicarbonate of soda,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    mustard powder,    cloves,    chives,    bay leaf,    lemon,    plum,    mushrooms,    sweet potato,    carrot,    onion,    leek,    garlic,    tomato,    eggs,    lamb,    salt,    bread,    brown sugar,    water,    flour Try this recipe for Brandon's Rich Lamb Stew on Foodgeeks.com Dissolve lamb stock cube in water, using microwave if necessary; set aside. Heat large pot uncovered on high. Brush olive oil on lamb;...

Simple Lamb Casserole with New Potatoes - Jun Tanaka offers up his easy recipe for this classic slow tomato paste,    lamb stock,    oil,    thyme,    rosemary,    pepper,    mint,    potato,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    madeira,    white wine Jun Tanaka offers up his easy recipe for this classic slow-cooked dinner. 1) Preheat the oven to 180 C/Gas 4. 2) Heat half the vegetable oil in a frying pan. Season the lamb pieces and fry for five ...

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