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Lamb And Butternut Squash Tagine Recipe lamb leg, lamb stock, olive oil, sunflower seeds, saffron, pepper, mint, coriander, cinnamon, cumin, dried ginger, chickpea, butternut squash, onion, garlic, tomato, salt, cous cous 371 calories per serving Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil. Add a bit of water to the saucepan to deglaze the pan between ...
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| Moroccan Lamb Tagine Recipe - Food.com lamb stewing meat, lamb stock, chicken stock, argan oil, olive oil, almond, turmeric, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, dried ginger, date, raisin, apricot, onion, garlic, tomato, honey, tomato juice A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...
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Lamb, Shallot and Date Tajine Recipe - Food.com lamb leg, tomato paste, lamb stock, chicken stock, olive oil, saffron, parsley, coriander seed, coriander, cinnamon, dried ginger, date, lemon, shallot, garlic, honey, flour Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food). Serving Size: 1 (309) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 612...
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| Lamb shanks with olives and preserved lemon - olive magazine. | Olive Magazine butter, lamb shank, lamb stock, chicken stock, olive oil, saffron, parsley, coriander, cumin, dried ginger, lemon, olive, onion, garlic, water A rich and delicious lamb shank recipe. Look for Belazu preserved lemons (in Waitrose, Sainsbury’s and some delis), which are quite small. If you’re using your own homemade preserved lemon...
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| Lamb, shallot and date tagine recipe - BBC Food lamb leg, tomato paste, lamb stock, saffron, parsley, coriander seed, coriander, cinnamon, dried ginger, date, lemon, olive, shallot, garlic, honey, flour Transport your tastebuds to a Moroccan souk with this meltingly tender lamb tagine packed with shallots and dates. Place the lamb in a bowl and add the ground coriander, ground ginger, saffron and one...
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| Swiss Lamb Stew Recipe - Food.com lamb stock, beef stock, cornstarch, olive oil, saffron, pepper, parsley, turnip, onion, lamb, salt, white wine, cream Very delictable stew. Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 330 Calories from Fat 182 g 55 % Total Fat 20.2 g 31 % Saturated Fat 8.6 g 42 % Cho...
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| Lamb Shank Rogan Josh Recipe - Food.com lamb shank, tomato sauce, chili dried/powder, lamb stock, chicken stock, olive oil, oil, saffron, nutmeg, coriander seed, cumin, cardamom, dried ginger, onion, celery, tomato, salt, sour cream, yogurt (plain), flour This rogan josh recipe is a result of my having prepared Lene's version (recipe #124635) and having made many tweaks in the ingredients and method. I hope you find it as useful and delicious as my...
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| Ukrainian Lamb Plov Recipe - Food.com butter, ground lamb, lamb fillet, vegetable stock, lamb stock, saffron, pepper, parsley, raisin, prune, onion, garlic, salt, rice, lemon juice Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We add or omit the dried fruit depending on moods. C...
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| Lamb Shank Rogan Josh Recipe - Food.com lamb shank, chili dried/powder, lamb stock, oil, saffron, nutmeg, coriander seed, cardamom, onion, tomato, salt, yogurt (plain), flour Rogan josh is one of those classic indian dishes which has many interpretations. This is my version and it's lovely . I like to use meat on the bone such as lamb shanks, as the bones add flavour t...
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