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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb stock
 self raising flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCurried lamb mince cobbler recipe | delicious. magazine
butter,    ground lamb,    mango chutney,    lamb stock,    olive oil,    curry powder,    cumin,    onion,    eggs,    self raising flour,    milk
We've added some unusual elements to the traditional lamb mince cobbler recipe including mango chutney and curry powder. It's a real winter warmer.
Heat the oil in a large, deep frying pan ove...


picture of recipeSpiced lamb casserole with thyme dumplings - Recipes - delicious.com.au
butter,    lamb shoulder,    tomato paste,    lamb stock,    beef stock,    olive oil,    thyme,    parsley,    ginger root,    cinnamon,    cumin,    quince,    carrot,    onion,    garlic,    baking powder,    red wine,    self raising flour,    milk,    flour
Use cheaper cuts of lamb for this hearty casserole topped with fragrant thyme dumplings.
1.   Preheat the oven to 170 C.   2.   Heat half the oil in a large heavy-based casserole over medium heat. Add on...


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picture of recipeMutton pie with potato pastry - Recipes - delicious.com.au
butter,    lamb shoulder,    mashed potato,    lamb stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    eggs,    salt,    red wine,    self raising flour,    flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Preheat the oven to 160 C.   2.   T...


picture of recipeLamb Noisettes With Red Wine Sauce and Minted Dumplings Recipe - Food.com
butter,    redcurrant jelly,    lamb stock,    rosemary,    pepper,    mint,    bay leaf,    shallot,    garlic,    lamb,    salt,    red wine,    self raising flour
This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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