Irish stew recipe | BBC Good Food butter,    lamb stewing meat,    lamb stock,    sunflower oil,    barley,    thyme,    bay leaf,    potato,    carrot,    spring onion,    onion,    bacon The trick with this classic STEP 1   Heat oven to 160C/fan 140C/gas 3. Heat the oil in a flameproof casserole. Sizzle the bacon for 4 mins until crisp. Turn up the heat, then cook the lamb for 6 mins u...

Savoury minced lamb pie recipe | delicious. magazine butter,    ground lamb,    egg yolks,    tomato paste,    mixed herbs,    lamb stock,    beef stock,    sunflower oil,    thyme,    carrot,    onion,    tomato,    bacon,    worcestershire sauce,    salt,    tomato ketchup/catsup,    flour Put the block of butter for the pastry into the freezer for 45 minutes.   Meanwhile, make the filling. Heat the oil in a large, heavy-based pan. Add the bacon and fry briskly, stirring, until golden. A...

Lamb curry recipe - BBC Food butter,    lamb shoulder,    tomato paste,    curry paste,    lamb stock,    chicken stock,    sunflower oil,    oil,    cinnamon,    cardamom,    chickpea,    onion,    tomato,    spinach This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste as vibrant. Place the diced lamb shoulder into a bowl or food bag. Mix ...

Mary Berry Lamb, Sweet Potato & Bean Stew | BBC2 Simple Comforts mango chutney,    lamb stock,    beef stock,    sunflower oil,    curry powder,    pepper,    cumin,    haricot bean,    sweet potato,    onion,    garlic,    celery,    sun dried tomatoes,    tomato,    lamb,    salt Mary Berry's substantial and comforting stew, as seen on the BBC2 series Simple Comforts, is guaranteed to fill the family up with tender chunks of lamb, sweet potato and haricot beans. 1. You wil... recipes with the same ingredients... Braised lamb, sweet potatoes and haricot beans recipe - BBC Food

Mary Berry's Moroccan Tagine-inspired Lamb Stew | One-Pot Recipe tomato paste,    hot sauce,    lamb stock,    chicken stock,    sunflower oil,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    chickpea,    lemon,    apricot,    onion,    garlic,    celery,    tomato,    lamb,    honey As seen on her BBC series, Mary Berry's Moroccan tagine-inspired one-pot lamb stew combines a range of spices to create a rich, deep, flavourful crowd-feeder. Prep time: 30 minutes Cook time: 1 ho...

Spiced Lamb With Lentils Recipe - Food.com lamb stock,    chicken stock,    sunflower oil,    curry powder,    pepper,    parsley,    paprika,    cinnamon,    lentil,    chickpea,    onion,    lamb,    salt I found this recipe in Good Housekeeping's Feel Good Meals. It is perfect for those days when work has been hard and you want to put your feel up and the food has to cook it self. The lamb can be ...

Yummy Lancashire Hot Pot Recipe - Food.com butter,    vegetable stock,    lamb stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    lamb,    salt,    flour This is the famous or should I say 'infamous' Lancashire Hotpot - just one of the things that the UK is well know for food wise... Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SER...

Lamb kofta curry recipe - BBC Food ground lamb,    tomato paste,    chili dried/powder,    lamb stock,    sunflower oil,    garam masala,    pepper,    ginger root,    coriander leaf,    green chili,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    sugar,    yogurt (plain),    ghee Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger, gar...

Pot-roast hogget with barley recipe - BBC Food lamb stock,    sunflower oil,    barley,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    apple cider Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast. Preheat the oven to 180C/350F/Gas 4. Heat one tablespoon of ...

Sweet And Sour Lambs' Hearts Recipe by admin | ifood.tv sheep heart,    light soy sauce,    lamb stock,    chicken stock,    cornstarch,    sunflower oil,    corn oil,    pepper,    pineapple,    onion,    salt,    brown sugar,    white wine Skin the hearts and cut away any gristle and fat.   Cut the meat into thin fingers.   Peel and finely chop the onions.   Put the meat and onions into a casserole with the wine and a very little seasoning...

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