Shepherd's pie with cheesy leek crouton topping recipe | delicious. magazine ground lamb,    tomato paste,    lamb stock,    beef stock,    parsley,    carrot,    leek,    garlic,    worcestershire sauce,    cheese,    bread This Shepherd's pie comes with a cheesy leek crouton topping, great for soaking up the lamb sauce. A classic British favourite, with a twist. Heat a glug of olive oil in a large frying pan over a ...

Spiced lamb casserole with thyme dumplings - Recipes - delicious.com.au butter,    lamb shoulder,    tomato paste,    lamb stock,    beef stock,    olive oil,    thyme,    parsley,    ginger root,    cinnamon,    cumin,    quince,    carrot,    onion,    garlic,    baking powder,    red wine,    self raising flour,    milk,    flour Use cheaper cuts of lamb for this hearty casserole topped with fragrant thyme dumplings. 1.   Preheat the oven to 170 C.   2.   Heat half the oil in a large heavy-based casserole over medium heat. Add on...

Orange Braised Lamb Shanks Recipe - Food.com lamb shank,    tomato paste,    lamb stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    salt,    white wine,    orange juice,    water A lovely lamb recipe by Hugh Fearnley-Whittingstall. Serving Size: 1 (531) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 818.7   Calories from Fat 366 g 45 %   Total Fat 40.7 g 62...

Lamb, Shallot and Date Tajine Recipe - Food.com lamb leg,    tomato paste,    lamb stock,    chicken stock,    olive oil,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    shallot,    garlic,    honey,    flour Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food). Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 612...

Moroccan Braised Lamb Shoulder Recipe | CDKitchen.com lamb shoulder,    tomato paste,    lamb stock,    chicken stock,    olive oil,    rosemary,    pepper,    cumin,    carrot,    onion,    garlic,    celery,    veal,    salt,    cous cous,    white wine,    flour Lamb is perfect in a Moroccan-style braise with wine and rosemary served over couscous. Preheat the oven to 350 degrees F. Place the lamb, cut side up, on a cutting board. Sprinkle with salt and peppe...

Lamb and Tomato Curry with Mint Yogurt Recipe | olivemagazine tomato paste,    naan bread,    lamb stock,    chicken stock,    garam masala,    turmeric,    mint,    ginger root,    cayenne pepper,    cardamom,    onion,    garlic,    tomato,    lamb,    rice,    yogurt (plain) Try our lamb and tomato curry with mint yogurt. Make this lamb curry recipe using lamb neck for easy lamb recipes. This lamb curry is an easy curry recipe STEP 1   Heat the oven to 170C/fan 150C/gas 31...

Savoury minced lamb pie recipe | delicious. magazine butter,    ground lamb,    egg yolks,    tomato paste,    mixed herbs,    lamb stock,    beef stock,    sunflower oil,    thyme,    carrot,    onion,    tomato,    bacon,    worcestershire sauce,    salt,    tomato ketchup/catsup,    flour Put the block of butter for the pastry into the freezer for 45 minutes.   Meanwhile, make the filling. Heat the oil in a large, heavy-based pan. Add the bacon and fry briskly, stirring, until golden. A...

Vietnamese lamb shanks with sweet potatoes recipe | BBC Good Food lamb shank,    tomato paste,    lamb stock,    peanut oil,    star anise,    mint,    lemongrass,    ginger root,    red chili,    basil,    lime,    sweet potato,    onion,    garlic,    fish sauce,    brown sugar Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing, from BBC Good Food. STEP 1   Heat oven to 160C/140C fan/gas 3. Heat 1 tbsp oil in a heavy-bottomed cass...

Lamb curry recipe - BBC Food butter,    lamb shoulder,    tomato paste,    curry paste,    lamb stock,    chicken stock,    sunflower oil,    oil,    cinnamon,    cardamom,    chickpea,    onion,    tomato,    spinach This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste as vibrant. Place the diced lamb shoulder into a bowl or food bag. Mix ...

Keema Pie Recipe | olivemagazine butter,    ground lamb,    tomato paste,    chili dried/powder,    lamb stock,    chicken stock,    turmeric,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    peas,    potato,    onion,    garlic,    milk,    flour This comforting dish is a spicy version of a shepherd's pie, inspired by the minced lamb keema curry. Try this easy family dish ready in under an hour STEP 1   To make the mash, put the potatoes in...

Farmers' mince recipe | delicious. Magazine butter,    ground lamb,    tomato paste,    lamb stock,    mushrooms,    potato,    parsnip,    carrot,    onion,    worcestershire sauce,    parmesan cheese,    milk,    flour This simple farmers’ mince recipe is a variation of shepherd's pie, with the mouthwatering addition of Parmesan and parsnips in the potato topping. Heat a deep, wide frying pan. Add the lamb...

Lamb, shallot and date tagine recipe - BBC Food lamb leg,    tomato paste,    lamb stock,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    olive,    shallot,    garlic,    honey,    flour Transport your tastebuds to a Moroccan souk with this meltingly tender lamb tagine packed with shallots and dates. Place the lamb in a bowl and add the ground coriander, ground ginger, saffron and one...

Lamb handi curry recipe | delicious. magazine lamb leg,    tomato paste,    chili dried/powder,    lamb stock,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cardamom,    onion,    garlic,    tomato,    yogurt (plain) In a bowl, mix the yogurt with the turmeric, chilli and 2 tsp of the ground coriander. Season, then rub all over the lamb. Put in a shallow dish, cover and marinate in the fridge for 3 hours or overni...

Filo Lamb Pie Recipe | olivemagazine butter,    ground lamb,    tomato paste,    red pepper,    hot sauce,    phyllo pastry,    lamb stock,    parsley,    black onion seed,    mint,    cinnamon,    cumin,    sweet potato,    onion,    hummus,    yogurt (plain),    flour An aromatic blend of lamb, sweet spices, harissa and sweet potato, all wrapped-up in a crisp filo case and drenched in yogurt hummus sauce STEP 1   Cook the sweet potato in boiling salted water until j...

Leftover lamb shepherd's pie recipe | delicious. magazine butter,    egg yolks,    tomato paste,    lamb stock,    chicken stock,    olive oil,    thyme,    potato,    carrot,    onion,    garlic,    celery,    lamb,    worcestershire sauce,    tomato ketchup/catsup,    parmesan cheese,    red wine Looking for leftover lamb recipes? The best way to use up leftovers from your Easter roast is our ultimate leftover lamb shepherd's pie. Heat the oven to 200 C/fan180 C/gas 6. Heat the olive oil i...

Easy Shepherd's Pie Recipe | olivemagazine butter,    ground lamb,    tomato paste,    lamb stock,    chicken stock,    thyme,    rosemary,    potato,    carrot,    onion,    celery,    worcestershire sauce,    flour Try our shepherd's pie recipe. This easy shepherd's pie is similar to cottage pie but it uses lamb mince instead of beef mince, a tradtional shepherd's pie STEP 1   Heat a non-stick pan unt...

Mary Berry's Moroccan Tagine-inspired Lamb Stew | One-Pot Recipe tomato paste,    hot sauce,    lamb stock,    chicken stock,    sunflower oil,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    chickpea,    lemon,    apricot,    onion,    garlic,    celery,    tomato,    lamb,    honey As seen on her BBC series, Mary Berry's Moroccan tagine-inspired one-pot lamb stew combines a range of spices to create a rich, deep, flavourful crowd-feeder. Prep time: 30 minutes Cook time: 1 ho...

Roast lamb stew with garlic and rosemary - Recipes - delicious.com.au lamb shoulder,    tomato paste,    lamb stock,    beef stock,    olive oil,    rosemary,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    balsamic vinegar,    white wine All the flavours of roast lamb, baked into a hearty stew. Serve over buttered cous cous for the ultimate winter warmer. 1.   Preheat the oven 220 C.   2.   Place the lamb, onion, carrot and celery in a l...

Curried Lamb With Green Lentils Recipe - Food.com lamb fillet,    tomato paste,    curry paste,    lamb stock,    lentil,    carrot,    onion,    celery,    salt The original recipe came from a low cholesterol, low fat cookbook so I assume it is healthy. Actually, it tastes so good, I am prepared to forgive it if it isn't! I've been making it for some ...

Seasoned up Lamb in Spinach Sauce Recipe - Food.com tomato paste,    lamb stock,    olive oil,    thyme,    pepper,    chili pepper,    dried ginger,    onion,    garlic,    spinach,    lamb,    salt,    water From Taste of the Caribbean. Posted for ZWT III. My guess is that beef or even chicken would work in this as well. Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Lamb Curry With Yams Recipe - Food.com tomato paste,    red bell pepper,    green bell pepper,    lamb stock,    oil,    curry powder,    thyme,    pepper,    yam,    spring onion,    onion,    garlic,    celery,    lamb,    salt,    water This is a recipe that my DD learned to make in ACCC culinary school. I have not tried it. Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.4   Calories fro...

Shepherd's Pie - Emeril Lagasse Recipe - Food.com butter,    lamb shoulder,    lamb fillet,    heavy cream,    tomato paste,    lamb stock,    beef stock,    pepper,    nutmeg,    bay leaf,    button mushroom/champignon,    potato,    carrot,    onion,    worcestershire sauce,    salt,    cheddar cheese,    flour This is really great for a cold night! I just substitute ground beef if I don't have ground lamb. Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 713.5   ...

Nana's Leg of Lamb Recipe - Food.com lamb leg,    tomato paste,    cured pork,    lamb stock,    olive oil,    pepper,    parsley,    oregano,    carrot,    onion,    garlic,    celery,    salt,    white wine,    water Posted in reply to a request. Serving Size: 1 (185) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 405.9   Calories from Fat 301 g 74 %   Total Fat 33.5 g 51 %   Saturated Fat 8.1 g...

Shepherd's Pie VI Recipe - Food.com butter,    ground lamb,    lancashire cheese,    tomato paste,    lamb stock,    beef stock,    bay leaf,    mushrooms,    potato,    carrot,    onion,    milk,    flour Try Shepherd's Pie VI from Food.com. - 4021 Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 559.4   Calories from Fat 239 g 43 %   Total Fat 26.6 g 41 %   S...

Paprika Lamb Recipe - Food.com lamb shoulder,    tomato paste,    lamb stock,    oil,    pepper,    parsley,    paprika,    carrot,    onion,    tomato,    salt,    sour cream,    flour This is a simple lamb recipe not sure where it came from but i have been informed (but not confirmed) that this is a hungarian dish. The recipe says to use lamb shoulder or leg steaks but i have also ...

Lamb kofta curry recipe - BBC Food ground lamb,    tomato paste,    chili dried/powder,    lamb stock,    sunflower oil,    garam masala,    pepper,    ginger root,    coriander leaf,    green chili,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    sugar,    yogurt (plain),    ghee Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger, gar...

Lamb shoulder pie recipe - BBC Food butter,    lamb shoulder,    tomato paste,    lamb stock,    olive oil,    tarragon,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    celeriac,    eggs,    mustard,    balsamic vinegar,    apple cider vinegar,    salt,    red wine,    flour This hearty meat pie is served with a light and crisp carrot, fennel and mustard salad. To make the lamb shoulder pie filling, preheat the oven to 160C/140C Fan/Gas 3.   Season the lamb shoulder well w...

Slow braised shoulder of lamb ragu with gnocchi recipe - BBC Food lamb shoulder,    egg yolks,    pancetta,    tomato paste,    lamb stock,    olive oil,    thyme,    rosemary,    pepper,    cloves,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    red wine,    flour Shredded slow-cooked lamb flavours this rich tomato sauce for homemade gnocchi. Preheat the oven to 180C/160C Fan/Gas 4.   For the lamb, rub the oil into the lamb shoulder and season with salt and pepp...

Lamb with Walnut Stuffing | Recipes Wiki | Fandom butter,    ground lamb,    tomato paste,    lamb stock,    chicken stock,    walnut,    parsley,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    allspice,    onion,    garlic,    tomato,    salt For the Filling: 2 tablespoons unsalted butter 1 medium Onion, peeled and finely chopped 1 pound ground Lamb 2 ripe tomatoes, peeled, seeded and chopped 1/3 cup toasted walnuts 2 tablespoons chopped f...

Lamb-stuffed rolled marrow with salad recipe - BBC Food ground lamb,    tomato paste,    salad,    lamb stock,    olive oil,    pine nut,    pepper,    coriander seed,    coriander leaf,    cinnamon,    cumin,    lemon,    sultana,    onion,    garlic,    tomato,    marrow,    salt,    parmesan cheese,    mozzarella cheese,    sugar Preheat the oven to 200C/400F/Gas 6.   For the lamb mince, heat a frying pan until hot, add the olive oil, onion and garlic and cook for 3-4 minutes, until just softened.   Add the lamb mince and cook f...

Braised lamb neck with pea and lettuce ragout recipe - BBC Food lardon,    tomato paste,    red pepper,    lamb stock,    olive oil,    curry powder,    bouquet garni,    pepper,    fennel seeds,    cloves,    cumin,    cardamom,    peas,    carrot,    onion,    garlic,    fennel,    tomato,    lettuce,    lamb,    salt,    white wine This slow-cooked lamb neck dish is cooked until tender and complemented by a smoky pea and lettuce ragout. For the braised lamb neck, preheat the oven to 200C/180C/Gas 6.   Pat the lamb neck dry. Heat...

Antony's 'mainstay' mince recipe - BBC Food chicken liver,    tomato paste,    lamb stock,    chicken stock,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    anchovy,    bacon,    worcestershire sauce,    salt,    red wine In a large heavy-based saucepan, fry the bacon in two tablespoons of olive oil. When the bacon is crisp and has released some natural fats, add the onions, celery, carrots, garlic, thyme, bay leaves a...

Goat stew recipe - BBC Food butter,    millet,    tomato paste,    lamb stock,    beef stock,    oil,    thyme,    pepper,    cloves,    cayenne pepper,    dried ginger,    bay leaf,    carrot,    onion,    garlic,    cabbage,    goat,    peanut butter,    salt,    lemon juice Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.   Add the o...

Spiced, Slow-Cooked Shoulder of Lamb lamb shoulder,    tomato paste,    lamb stock,    oil,    star anise,    pepper,    cassia bark,    bay leaf,    onion,    garlic,    salt,    white wine 1. Pre-heat the oven to 160 C. Heat a large lidded casserole (big enough to hold the shoulder).   2. If you do not have one, a thick, deep roasting tin will work and add the oil then the shoulder of la...

Simple Lamb Casserole with New Potatoes - Jun Tanaka offers up his easy recipe for this classic slow tomato paste,    lamb stock,    oil,    thyme,    rosemary,    pepper,    mint,    potato,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    madeira,    white wine Jun Tanaka offers up his easy recipe for this classic slow-cooked dinner. 1) Preheat the oven to 180 C/Gas 4. 2) Heat half the vegetable oil in a frying pan. Season the lamb pieces and fry for five ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01