How to make Scotch broth recipe - BBC Food lamb shoulder,    lamb stock,    barley,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    celery,    cabbage,    salt,    water Warm up with a classic recipe for Scotch broth from The Hairy Bikers. Put the pearl barley into a bowl and cover with cold water. Set aside to soak.   Meanwhile, pace the lamb in a large saucepan or fl...

Swiss Lamb Stew Recipe - Food.com lamb stock,    beef stock,    cornstarch,    olive oil,    saffron,    pepper,    parsley,    turnip,    onion,    lamb,    salt,    white wine,    cream Very delictable stew. Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330   Calories from Fat 182 g 55 %   Total Fat 20.2 g 31 %   Saturated Fat 8.6 g 42 %   Cho...

Pot-roasted lamb with mashed potatoes and mint sauce recipe - BBC Food butter,    lamb shoulder,    lamb stock,    olive oil,    thyme,    pepper,    mint,    turnip,    potato,    carrot,    onion,    malt vinegar,    salt,    sugar Preheat the oven to 180C/360F/Gas 4.   Season the lamb well with salt and freshly ground black pepper.   Heat a large flameproof casserole dish over a medium heat until hot. Add the oil and lamb and coo...

Pot-roast hogget with barley recipe - BBC Food lamb stock,    sunflower oil,    barley,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    apple cider Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast. Preheat the oven to 180C/350F/Gas 4. Heat one tablespoon of ...

Lamb Stew With Guinness | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    lamb stock,    beef stock,    oil,    barley,    thyme,    tarragon,    pepper,    mushrooms,    turnip,    rutabaga,    parsnip,    carrot,    onion,    garlic,    celeriac,    lamb,    salt,    sugar,    stout Lamb Stew With Guinness is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Let the lamb temper at room te...

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