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Corn, Cranberry Bean, and Fried-Okra Salad Recipe | Martha Stewart lambsquarters, cranberry bean, cornstarch, olive oil, oil, pepper, basil, okra, sweetcorn, spinach, mustard, white wine vinegar, salt, flour Succotash inspired this dish, which takes a delicious departure from the original. Shelled fresh cranberry beans have a meaty texture and a nutty flavor; corn cut from the cob adds sweetness. Okra get...
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