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Ham And Pea Salad With Pineapple Recipe by salad.queen | ifood.tv lancashire cheese, corn oil, pepper, mustard powder, peas, pineapple, spring onion, ham, white wine vinegar, salt, sugar, pineapple juice 1. Cook the peas in boiling salted water for 15-20 minutes depending on tenderness and size. 2. Drain and refresh under cold water and place in a bowl. 3. Cut the ham into thin strips about 2.5 cm/1...
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