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 Cornbread with Mexican-style salad recipe | delicious. magazine
butter, lancashire cheese, cornstarch, olive oil, watercress, tomato, sweetcorn, eggs, salt, sugar, self raising flour, yogurt (plain)
This rich and cheesy cornbread is served with a bright corn and tomato salad to cut through it all. Serve as a snack or nibble to please the masses.
Heat the oven to 220 C/200 C fan/gas 7. Brush the ...
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|  Baked Stuffed Courgettes Recipe - Cookitsimply.com
butter, lancashire cheese, oil, sesame seed, pepper, watercress, onion, zucchini/courgette, salt, milk, flour
The courgettes are baked until soft and then stuffed with a mixture of onion, sesame seeds, and cheese. Garnished with sprigs of watercress.
Cut the courgettes in half lengthways, scoop out the middle...
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Savoury Puff Recipe - Cookitsimply.com
lancashire cheese, green pepper, puff pastry, pepper, dill, watercress, carrot, leek, broccoli, eggs, salt, icing
Savoury Puffs are a much better alternative to a grain-based vegan breakfast. These light and fluffy puffs are made with packet frozen puff pastry, leeks, broccoli and cheese garnished with a watercre...
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