Delia's bangers braised in cider - delicious. magazine butter, lardon, oil, thyme, pepper, bay leaf, apple, shallot, garlic, sausage, apple cider, flour Delia's recipe for bangers braised in cider makes really easy comfort food. Just brown all the ingredients in a pan before cooking in the oven for an hour. Preheat the oven to 180 degrees (gas mar...
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| Pheasant and cider pie | House & Garden lardon, shortcrust pastry, chicken stock, olive oil, tarragon, carrot, onion, celeriac, pheasant, eggs, bacon, mustard, apple cider, lemon juice, flour Merlin Labron Johnson, the owner of Osip in Bruton, prepares a pheasant pie based on a recipe of his father's Step 1 In a casserole pot, saute the pheasant pieces in a little oil until golden bro...
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