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Globe artichokes with duck liver a l’orange recipe - BBC Food butter, duck breast, lardon, duck liver, candied orange peel, chicken stock, oil, pepper, orange, lemon, shallot, artichoke, veal, salt, sugar, brandy A globe artichoke is a real treat. Put in the centre of the table and enjoy one leaf at a time. Bring a pan of salted water to the boil and add a squeeze of lemon juice. Cook the artichoke for 20...
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| Coq au Vin chicken, lardon, tomato paste, chicken stock, olive oil, thyme, pepper, peppercorn, bay leaf, button mushroom/champignon, spring onion, onion, garlic, celery, salt, red wine, brandy Place the chicken in a large dish, pour over the wine, crush two of the bay leaves and the thyme between your fingers and place in the dish with the peppercorns and two of the garlic cloves, cover wit...
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