One Pot Chunky Beef Bourguignonne Recipe - Food.com beef stewing meat,    lardon,    pancetta,    tomato paste,    beef steak,    olive oil,    thyme,    pepper,    button mushroom/champignon,    shallot,    garlic,    salt,    red wine,    flour This is a classic that never fails to go down well. And while you've got the oven on, why not pop in some rosti dauphinoise. Serving Size: 1 (96) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Fresh crumpets with fried duck egg recipe - BBC Food butter,    lardon,    yeast,    pancetta,    olive oil,    pepper,    parsley,    button mushroom/champignon,    duck eggs,    red wine vinegar,    salt,    water,    flour Treat yourself to a brilliant brunch with homemade crumpets, dripping with butter, and an egg and bacon fry-up. To make the crumpets, place the yeast into a bowl and whisk in the warm water.   Place th...

Chicken chasseur with mashed potato recipe - BBC Food butter,    chicken,    lardon,    pancetta,    tomato paste,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    button mushroom/champignon,    potato,    carrot,    shallot,    garlic,    tomato,    salt,    white wine,    milk A classic dish of tender chicken cooked in white wine, served with mash. For the chicken, season the chicken with salt and black pepper. Heat a large frying pan or saute pan until hot. Add the oil and...

Bacon Braised String Beans – Recipes Network lardon,    chili dried/powder,    chicken stock,    olive oil,    button mushroom/champignon,    garlic,    green beans,    bacon,    salt Step 1   Coat a large straight sided skillet lightly with olive oil. Add the bacon, garlic and red pepper flakes and bring to a medium heat. Cook until the bacon has gotten brown and crispy and has let...

Coq au Vin chicken,    lardon,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    peppercorn,    bay leaf,    button mushroom/champignon,    spring onion,    onion,    garlic,    celery,    salt,    red wine,    brandy Place the chicken in a large dish, pour over the wine, crush two of the bay leaves and the thyme between your fingers and place in the dish with the peppercorns and two of the garlic cloves, cover wit...

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