Egg fried rice | House & Garden oyster sauce,    lardon,    pancetta,    peanut oil,    oil,    chives,    peas,    carrot,    spring onion,    kale,    cabbage,    eggs,    bacon,    soy sauce,    fish sauce,    rice Our food editor reinvigorates the classic dish of egg fried rice, proving just how well it has stood the test of time Step 1   Put the rinsed rice in an appropriate sized saucepan: it should fill at le...

Bubble and squeak with poached egg and hollandaise sauce recipe - BBC Food butter,    lardon,    white peppercorn,    potato,    onion,    leek,    kale,    cabbage,    eggs,    bacon,    white wine vinegar Put the potatoes in a large pan of salted water (one teaspoon of salt per 600ml/ pint water). Bring to the boil and simmer until tender.   Put 1 cm/1 inch of water into a large pan and bring to the boi...

Roast Mackerel with Creamy Cabbage butter,    lardon,    olive oil,    rapeseed oil,    lemon,    carrot,    garlic,    celeriac,    cabbage,    mackerel,    bacon,    white wine vinegar,    sour cream To make the creamy cabbage, cook the cabbage in boiling salted water for 3 minutes and plunge into iced water. Drain and squeeze out the excess water. Pour the oil into a pan and add the carrot and ce...

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