Guinea Fowl, Braised Cabbage and Mushrooms | Recipes | House & Garden butter,    lardon,    olive oil,    thyme,    parsley,    nutmeg,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    cabbage,    white wine,    creme freche Guinea fowl are a feature of every French farmyard - the perfect beginner game bird - recipes on HOUSE by House & Garden Step 1   Put the mushrooms in a heatproof bowl and pour over 500ml boiling w...

Easy tarragon chicken - delicious. magazine butter,    chicken thigh,    lardon,    petit pois,    chicken stock,    tarragon,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    bacon,    rice,    white wine,    creme freche Looking for an easy but impressive chicken recipe? Debora Robertson's easy tarragon chicken with golden chicken thighs and peas is a top meal Melt the butter in the casserole over a medium-high he...

Butter Me Up! Baked Butter Bean, Bacon and Thyme Cassoulet Recipe - Food.com lardon,    tomato paste,    olive oil,    thyme,    pepper,    dried garlic,    lima bean,    onion,    garlic,    tomato,    bacon,    salt,    parmesan cheese,    bread crumbs,    sugar,    red wine,    creme freche Serving Size: 1 (285) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 763.1   Calories from Fat 348 g 46 %   Total Fat 38.7 g 59 %   Saturated Fat 15.3 g 76 %   Cholesterol 106.6 mg 3...

Rick Stein Rabbit Stew | Secret France BBC2 lardon,    pancetta,    chicken stock,    tarragon,    pepper,    onion,    garlic,    rabbit,    mustard,    salt,    fat,    white wine,    creme freche,    flour,    ghee Rick Stein's rabbit stew is a taste of France with rich flavours of mustard and creme fraiche. As seen on his BBC2 series, Rick Stein's Secret France. Spread the rabbit joints with 2 tablespoo...

Tartiflette Recipe - Food.com butter,    camembert cheese,    lardon,    pepper,    potato,    onion,    bacon,    sausage,    salt,    cheese,    white wine,    creme freche This is a tasty recipe that doesn't cost alot to make. It is high in protein, although it doesn't contain much meat. It is based on a dish I discovered it in a restaurant in France and the rec...

Pickled French beans with mackerel, bacon and Taleggio jacket potato recipe - BBC Food taleggio cheese,    lardon,    olive oil,    thyme,    pepper,    peppercorn,    ginger root,    bay leaf,    potato,    shallot,    garlic,    french beans,    mackerel,    bacon,    white wine vinegar,    salt,    sugar,    creme freche For the beans, place a heavy-bottomed saucepan onto a medium heat and add the olive oil, shallots, thyme leaves, bay leaf, garlic, ginger and peppercorns. Gently fry for 2-3 minutes, until the shallot...

French in a Flash (Classic): Coq au Riesling Recipe butter,    chicken,    lardon,    pepper,    parsley,    crimini mushroom,    onion,    bacon,    salt,    white wine,    creme freche This classic dish, Coq au Riesling, is a chicken stew with mostly the same components as Coq au Vin—except the vin in the recipe is not red, but a fresh, mineral-rich Riesling. The dish comes fr...

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