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 Wagyu Shank Boeuf Bourguignon recipe | Epicurious.com
butter, lardon, tomato paste, beef stock, grape seed oil, thyme, pepper, parsley, bay leaf, crimini mushroom, carrot, onion, garlic, celery, bacon, salt, red wine, flour
PREPARING THE BEEF BOURGUIGNON: Preheat the oven to 325 F. Prepare your bouquet garni by tying your parsley, thyme, and bay leaves together with twine. Set it aside for later use. In a large Dutch ove...
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|  French in a Flash (Classic): Coq au Riesling Recipe
butter, chicken, lardon, pepper, parsley, crimini mushroom, onion, bacon, salt, white wine, creme freche
This classic dish, Coq au Riesling, is a chicken stew with mostly the same components as Coq au Vin—except the vin in the recipe is not red, but a fresh, mineral-rich Riesling. The dish comes fr...
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Beef Bourguignon (Burgundy Beef Stew) - Mission Food Adventure
beef stewing meat, lardon, pancetta, tomato paste, oil, thyme, pepper, parsley, cloves, bay leaf, crimini mushroom, onion, garlic, bacon, salt, sugar, red wine, water, flour
Preheat the oven to 300 F. Make a bouquet garni by wrapping the bay leaf, parsley stems, thyme, cloves, and peppercorns in a piece of cheesecloth and tying it with kitchen string. Season the meat wit...
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