seared cod with chowder sauce | olivemagazine butter,    lardon,    olive oil,    chives,    potato,    shallot,    sweetcorn,    clam,    cod,    white wine,    double cream Easy to make and full of flavour, this fish soup dish is inspired by the American classic. A good comfort dish if you’re looking for a protein packed dinner. STEP 1   Melt a knob of butter in a p...

Make ahead cheese and bacon quiche recipe | delicious. magazine lardon,    red pepper,    shortcrust pastry,    olive oil,    parsley,    onion,    sun dried tomatoes,    eggs,    bacon,    mustard,    cheddar cheese,    double cream,    flour Make and freeze this indulgent cheddar and bacon quiche ahead of time, then cook from frozen when your guests arrive. Preheat a baking sheet in the oven to 220 C/fan200 C/gas 7. Roll the pastry out on...

Quiche Lorraine with Gruyere and chive flowers recipe - BBC Food butter,    egg yolks,    lardon,    olive oil,    thyme,    pepper,    parsley,    chives,    onion,    eggs,    bacon,    salt,    cheddar cheese,    cheese,    double cream,    flour Rachel Allen’s award-winning version of the classic French quiche Lorraine can be served hot or cold. Here it is topped with a sprinkling of chive flowers. For the pastry, place the flour, salt...

Classic quiche Lorraine recipe - BBC Food butter,    lardon,    olive oil,    pepper,    parsley,    chives,    onion,    eggs,    bacon,    salt,    cheddar cheese,    cheese,    double cream,    flour Serve this classic French quiche Lorraine with a green salad and your favourite chutney. A delicious treat at home or for a picnic. For the shortcrust pastry, put the flour, butter and a pinch of sal...

Matthew's Carbonara | Community Recipes | Nigella's Recipes | Nigella Lawson lardon,    heavy cream,    pancetta,    olive oil,    pepper,    nutmeg,    cinnamon,    eggs,    salt,    parmesan cheese,    pasta,    white wine,    double cream Matthew's Carbonara is a community recipe submitted by letsindulge and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the oil in a large pan...

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