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 Beef bourguignon-style short ribs recipe - Recipes - delicious.com.au
butter, lardon, tomato paste, beef stock, olive oil, thyme, bay leaf, mushrooms, carrot, green beans, bacon, beef ribs, bread, red wine, flour
Colin Fassnidge and Anthony Puharich take a trip to Dublin via Paris, with a satisfying stew ideal for cold winter nights.
1. Preheat oven to 180 C. 2. Heat oil in a large flameproof roasting pan o...
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|  Bacon Braised String Beans – Recipes Network
lardon, chili dried/powder, chicken stock, olive oil, button mushroom/champignon, garlic, green beans, bacon, salt
Step 1 Coat a large straight sided skillet lightly with olive oil. Add the bacon, garlic and red pepper flakes and bring to a medium heat. Cook until the bacon has gotten brown and crispy and has let...
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