Egg fried rice | House & Garden oyster sauce,    lardon,    pancetta,    peanut oil,    oil,    chives,    peas,    carrot,    spring onion,    kale,    cabbage,    eggs,    bacon,    soy sauce,    fish sauce,    rice Our food editor reinvigorates the classic dish of egg fried rice, proving just how well it has stood the test of time Step 1   Put the rinsed rice in an appropriate sized saucepan: it should fill at le...

Bubble and squeak with poached egg and hollandaise sauce recipe - BBC Food butter,    lardon,    white peppercorn,    potato,    onion,    leek,    kale,    cabbage,    eggs,    bacon,    white wine vinegar Put the potatoes in a large pan of salted water (one teaspoon of salt per 600ml/ pint water). Bring to the boil and simmer until tender.   Put 1 cm/1 inch of water into a large pan and bring to the boi...

Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe lardon,    andouille sausage,    green bell pepper,    chili dried/powder,    cured pork,    chicken stock,    olive oil,    pepper,    jalapeno,    bay leaf,    black-eyed pea,    onion,    leek,    garlic,    celery,    kale,    bacon,    apple cider vinegar,    salt This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell p...

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