Poached Chicken with Lardons and Lentils | Martha Stewart chicken breast,    garlic flavored oil,    lardon,    english mustard,    pancetta,    pepper,    parsley,    mint,    lentil,    lemon,    carrot,    leek,    bacon,    salt Instructions Checklist   Step 1   Heat oil in a small or medium (depending on how many chicken breasts you are cooking) heavy-bottomed saucepan over medium-high heat. Add lardons, carrot, leek, parsley,...

Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe lardon,    andouille sausage,    green bell pepper,    chili dried/powder,    cured pork,    chicken stock,    olive oil,    pepper,    jalapeno,    bay leaf,    black-eyed pea,    onion,    leek,    garlic,    celery,    kale,    bacon,    apple cider vinegar,    salt This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell p...

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