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Chinese-takeaway fried rice recipe - Recipes - delicious.com.au oyster sauce, lardon, red onion, sesame seed oil, peanut oil, ginger root, peas, garlic, prawn, eggs, bacon, rice For best results cook this in a sizzling- hot wok like the professionals. 1. Heat oils in a wok or large frying pan over medium-high heat. Add onion, bacon, ginger and garlic and cook, stirring, for ...
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| Egg fried rice | House & Garden oyster sauce, lardon, pancetta, peanut oil, oil, chives, peas, carrot, spring onion, kale, cabbage, eggs, bacon, soy sauce, fish sauce, rice Our food editor reinvigorates the classic dish of egg fried rice, proving just how well it has stood the test of time Step 1 Put the rinsed rice in an appropriate sized saucepan: it should fill at le...
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