Egg fried rice | House & Garden oyster sauce,    lardon,    pancetta,    peanut oil,    oil,    chives,    peas,    carrot,    spring onion,    kale,    cabbage,    eggs,    bacon,    soy sauce,    fish sauce,    rice Our food editor reinvigorates the classic dish of egg fried rice, proving just how well it has stood the test of time Step 1   Put the rinsed rice in an appropriate sized saucepan: it should fill at le...

Wild sea trout with fresh peas and horseradish recipe - BBC Food butter,    lardon,    chicken stock,    olive oil,    pepper,    horseradish,    peas,    carrot,    lettuce,    trout,    bacon,    salt For the sea trout, season the sea trout fillets all over with salt and freshly ground black pepper.   Heat the oil in a large frying pan over a medium heat. Add the trout fillets, skin-side down, and f...

Braised lamb neck with pea and lettuce ragout recipe - BBC Food lardon,    tomato paste,    red pepper,    lamb stock,    olive oil,    curry powder,    bouquet garni,    pepper,    fennel seeds,    cloves,    cumin,    cardamom,    peas,    carrot,    onion,    garlic,    fennel,    tomato,    lettuce,    lamb,    salt,    white wine This slow-cooked lamb neck dish is cooked until tender and complemented by a smoky pea and lettuce ragout. For the braised lamb neck, preheat the oven to 200C/180C/Gas 6.   Pat the lamb neck dry. Heat...

Polenta with peas and pancetta - Polenta with peas and pancetta lardon,    pancetta,    polenta,    chicken stock,    olive oil,    pepper,    peas,    salt,    parmesan cheese,    milk Polenta with peas and pancetta 1) Heat the oil in large saucepan over medium-high heat. Add the pancetta or lardons and cook until crisp, about 5 minutes.   2) Using a slotted spoon, transfer the pan...

Green Peas Bonne Femme Recipe by Whats.Cooking | ifood.tv butter,    lardon,    pepper,    mint,    peas,    onion,    salt,    sugar Green Peas Bonne Femme is very easy to make. This Green Peas Bonne Femme is one that I use very often. It works out great every time! In a stove-top casserole, melt butter and saute onions and lardons...

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