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 Roasted Brussels Sprouts With Bacon Recipe - Food.com
lardon, olive oil, pine nut, garlic, brussels sprout, bacon, salt
This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably be even better!
Serving Size: 1 (123) g Ser...
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|  Brussels Sprouts with Smoked Ham and Pine Nuts - Smoky, salty ham and crunchy nuts bring out the bes
lardon, olive oil, pine nut, garlic, brussels sprout, ham
Smoky, salty ham and crunchy nuts bring out the best of the brussels.
Drizzle a little olive oil into a pan and heat. Add the brussel sprouts, the crushed garlic and cook for one minute. Add the ham...
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