Chickpeas, Spinach and Pancetta lardon,    pancetta,    chicken stock,    olive oil,    pepper,    bay leaf,    chickpea,    shallot,    onion,    garlic,    spinach,    salt Inspired by Catalan cooking, this recipe from Barrafina combines chickpeas, spinach and pancetta. Add a dash of olive oil and serve with crusty bread. Put the drained chickpeas into a large pan with t...

Classic Coq au Vin Recipe | Real Simple butter,    chicken,    lardon,    chicken stock,    pepper,    chives,    shallot,    bacon,    white wine vinegar,    salt,    white wine,    flour Classic Coq au Vin Instructions Checklist   Step 1   Mash the butter and flour into a smooth paste in a small bowl; set aside.   Advertisement   Step 2   Cook the bacon in a large pot or Dutch oven over me...

seared cod with chowder sauce | olivemagazine butter,    lardon,    olive oil,    chives,    potato,    shallot,    sweetcorn,    clam,    cod,    white wine,    double cream Easy to make and full of flavour, this fish soup dish is inspired by the American classic. A good comfort dish if you’re looking for a protein packed dinner. STEP 1   Melt a knob of butter in a p...

Boeuf En Daube - French Beef Burgundy in the Crock Pot Recipe - Food.com lardon,    orange peel,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    garlic,    sun dried tomatoes,    tomato,    bacon,    beef,    salt,    fat,    brown sugar,    wine,    cognac A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it ...

Chicken chasseur recipe - BBC Food butter,    chicken,    lardon,    tomato paste,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    onion,    tomato,    bacon,    salt,    sugar,    white wine,    milk,    flour James Martin's chicken chasseur is the classic French dish that's easy, but good enough to give to guests. Serve it with creamy mash and a crisp salad. Season the chicken with salt and freshly...

Coq Au Vin Recipe | olivemagazine chicken leg,    lardon,    tomato paste,    chicken stock,    olive oil,    thyme,    parsley,    bay leaf,    button mushroom/champignon,    shallot,    garlic,    red wine,    flour Coq Au Vin sees chicken slow-cooked with red wine, lardons, garlic, herbs and mushrooms until super tender. It's classic comfort food that's rich in flavour STEP 1   Heat the oil in a large pan...

Cheese, greens and smoky bacon lasagne recipe - Recipes - delicious.com.au butter,    lardon,    pancetta,    chili dried/powder,    ricotta cheese,    olive oil,    parsley,    lemon,    shallot,    garlic,    spinach,    kale,    bacon,    parmesan cheese,    mozzarella cheese,    pasta,    cream 1.   Preheat oven to 180 C.   2.   Place the oil, butter and bacon in a medium non-stick frypan over medium heat. Cook, stirring continuously, for 8-10 minutes until fat has rendered and bacon is golden ...

Chicken in White Wine Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    chicken thigh,    chicken breast,    lardon,    olive oil,    thyme,    parsley,    bay leaf,    lemon,    mushrooms,    shallot,    bacon,    white wine,    flour Chicken in White Wine. Try this recipe for an indulgent take on melt-in-the-mouth chicken. Easy recipe ideas from House & Garden. Step 1   Combine the wine, oil, lemon quarter, bay leaves and thyme...

One Pot Chunky Beef Bourguignonne Recipe - Food.com beef stewing meat,    lardon,    pancetta,    tomato paste,    beef steak,    olive oil,    thyme,    pepper,    button mushroom/champignon,    shallot,    garlic,    salt,    red wine,    flour This is a classic that never fails to go down well. And while you've got the oven on, why not pop in some rosti dauphinoise. Serving Size: 1 (96) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Guinea Fowl with Madeira and Spiced Oranges Recipe - Cookitsimply.com butter,    chicken,    lardon,    chestnut,    redcurrant jelly,    tangerine juice,    chicken stock,    oil,    parsley,    ginger root,    cinnamon,    kumquat,    tangerine,    shallot,    onion,    garlic,    bacon,    cous cous,    madeira,    flour Guinea Fowl with Madeira and Spiced Oranges is a festive roast dish with aromatic spices, citrus flavors, and game bird. Preheat the oven to 170 C/150 C fan oven/Gas Mark 3. Heat the oil and butter in...

Pickled French beans with mackerel, bacon and Taleggio jacket potato recipe - BBC Food taleggio cheese,    lardon,    olive oil,    thyme,    pepper,    peppercorn,    ginger root,    bay leaf,    potato,    shallot,    garlic,    french beans,    mackerel,    bacon,    white wine vinegar,    salt,    sugar,    creme freche For the beans, place a heavy-bottomed saucepan onto a medium heat and add the olive oil, shallots, thyme leaves, bay leaf, garlic, ginger and peppercorns. Gently fry for 2-3 minutes, until the shallot...

Chicken chasseur with mashed potato recipe - BBC Food butter,    chicken,    lardon,    pancetta,    tomato paste,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    button mushroom/champignon,    potato,    carrot,    shallot,    garlic,    tomato,    salt,    white wine,    milk A classic dish of tender chicken cooked in white wine, served with mash. For the chicken, season the chicken with salt and black pepper. Heat a large frying pan or saute pan until hot. Add the oil and...

Globe artichokes with duck liver a l’orange recipe - BBC Food butter,    duck breast,    lardon,    duck liver,    candied orange peel,    chicken stock,    oil,    pepper,    orange,    lemon,    shallot,    artichoke,    veal,    salt,    sugar,    brandy A globe artichoke is a real treat. Put in the centre of the table and enjoy one leaf at a time. Bring a pan of salted water to the boil and add a squeeze of lemon juice. Cook the artichoke for 20...

Michael Ruhlman's Warm Arugula Salad with Bacon and Poached Eggs Recipe lardon,    pepper,    shallot,    garden rocket,    eggs,    bacon,    balsamic vinegar,    red wine vinegar,    salt The Lyonnaise Salad is a classic combination featuring aggressively flavored greens (frisee is traditional), crisp-tender bacon, a vinaigrette made from the bacon fat, plenty of black pepper, and a so...

BC Seafood Chowder “Poutine” – Recipes Network butter,    lardon,    thyme,    white peppercorn,    parsley,    fennel seeds,    coriander seed,    chives,    bay leaf,    carrot,    shallot,    spring onion,    onion,    garlic,    fennel,    celery,    mussel,    clam,    bacon,    salt,    white wine,    milk,    flour Step 1   For the stock: Sweat the coriander, fennel seeds, peppercorns, garlic and shallots in the butter in a heavy-bottomed pot (this will help control the heat so you don't burn the ingredients)...

Bruce Aidells' Pot-Roasted Grass-Fed Beef Chuck with Winter Root Vegetables beef chuck steak,    lardon,    chicken stock,    beef stock,    thyme,    pepper,    paprika,    mustard powder,    bay leaf,    parsnip,    carrot,    shallot,    onion,    garlic,    celery,    bacon,    salt,    brown sugar,    red wine,    water Rub: Combine all the ingredients in a small bowl. Rub thoroughly over all sides of the meat. (If time allows, wrap the roast in plastic wrap and refrigerate overnight.)   Preheat the oven to 325 F. Hea...

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