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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lardon
 shortcrust pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLittle Jack Horner's Christmas Chicken, Fruit and Stuffing Pie! Recipe - Food.com
chicken breast,    lardon,    chestnut,    shortcrust pastry,    olive oil,    thyme,    pepper,    orange,    lemon,    cranberry,    apricot,    onion,    eggs,    bacon,    sausage,    salt,    bread crumbs,    icing
Serving Size: 1 (195) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 650.5   Calories from Fat 370 g 57 %   Total Fat 41.1 g 63 %   Saturated Fat 11.5 g 57 %   Cholesterol 89.4 mg 29...


picture of recipePheasant and cider pie | House & Garden
lardon,    shortcrust pastry,    chicken stock,    olive oil,    tarragon,    carrot,    onion,    celeriac,    pheasant,    eggs,    bacon,    mustard,    apple cider,    lemon juice,    flour
Merlin Labron Johnson, the owner of Osip in Bruton, prepares a pheasant pie based on a recipe of his father's
Step 1   In a casserole pot, saute the pheasant pieces in a little oil until golden bro...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMake ahead cheese and bacon quiche recipe | delicious. magazine
lardon,    red pepper,    shortcrust pastry,    olive oil,    parsley,    onion,    sun dried tomatoes,    eggs,    bacon,    mustard,    cheddar cheese,    double cream,    flour
Make and freeze this indulgent cheddar and bacon quiche ahead of time, then cook from frozen when your guests arrive.
Preheat a baking sheet in the oven to 220 C/fan200 C/gas 7. Roll the pastry out on...





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