Beef bourguignon-style short ribs recipe - Recipes - delicious.com.au butter,    lardon,    tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    mushrooms,    carrot,    green beans,    bacon,    beef ribs,    bread,    red wine,    flour Colin Fassnidge and Anthony Puharich take a trip to Dublin via Paris, with a satisfying stew ideal for cold winter nights. 1.   Preheat oven to 180 C.   2.   Heat oil in a large flameproof roasting pan o...

Butter Me Up! Baked Butter Bean, Bacon and Thyme Cassoulet Recipe - Food.com lardon,    tomato paste,    olive oil,    thyme,    pepper,    dried garlic,    lima bean,    onion,    garlic,    tomato,    bacon,    salt,    parmesan cheese,    bread crumbs,    sugar,    red wine,    creme freche Serving Size: 1 (285) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 763.1   Calories from Fat 348 g 46 %   Total Fat 38.7 g 59 %   Saturated Fat 15.3 g 76 %   Cholesterol 106.6 mg 3...

Chicken chasseur recipe - BBC Food butter,    chicken,    lardon,    tomato paste,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    onion,    tomato,    bacon,    salt,    sugar,    white wine,    milk,    flour James Martin's chicken chasseur is the classic French dish that's easy, but good enough to give to guests. Serve it with creamy mash and a crisp salad. Season the chicken with salt and freshly...

Coq Au Vin Recipe | olivemagazine chicken leg,    lardon,    tomato paste,    chicken stock,    olive oil,    thyme,    parsley,    bay leaf,    button mushroom/champignon,    shallot,    garlic,    red wine,    flour Coq Au Vin sees chicken slow-cooked with red wine, lardons, garlic, herbs and mushrooms until super tender. It's classic comfort food that's rich in flavour STEP 1   Heat the oil in a large pan...

Black Bean feijao | Easy Brazilian Recipes | House & Garden lardon,    tomato paste,    black beans,    vegetable stock,    olive oil,    thyme,    pepper,    paprika,    cumin,    carrot,    onion,    garlic,    celery,    salt,    stock or broth Recipe for Brazilian Black Bean feijao on HOUSE - design, food and travel by House & GardenRecipe for Brazilian Black Bean feijao on HOUSE - design, food and travel by House & Garden Step 1   H...

One Pot Chunky Beef Bourguignonne Recipe - Food.com beef stewing meat,    lardon,    pancetta,    tomato paste,    beef steak,    olive oil,    thyme,    pepper,    button mushroom/champignon,    shallot,    garlic,    salt,    red wine,    flour This is a classic that never fails to go down well. And while you've got the oven on, why not pop in some rosti dauphinoise. Serving Size: 1 (96) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Wagyu Shank Boeuf Bourguignon recipe | Epicurious.com butter,    lardon,    tomato paste,    beef stock,    grape seed oil,    thyme,    pepper,    parsley,    bay leaf,    crimini mushroom,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine,    flour PREPARING THE BEEF BOURGUIGNON: Preheat the oven to 325 F. Prepare your bouquet garni by tying your parsley, thyme, and bay leaves together with twine. Set it aside for later use. In a large Dutch ove...

Chicken chasseur with mashed potato recipe - BBC Food butter,    chicken,    lardon,    pancetta,    tomato paste,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    button mushroom/champignon,    potato,    carrot,    shallot,    garlic,    tomato,    salt,    white wine,    milk A classic dish of tender chicken cooked in white wine, served with mash. For the chicken, season the chicken with salt and black pepper. Heat a large frying pan or saute pan until hot. Add the oil and...

Braised lamb neck with pea and lettuce ragout recipe - BBC Food lardon,    tomato paste,    red pepper,    lamb stock,    olive oil,    curry powder,    bouquet garni,    pepper,    fennel seeds,    cloves,    cumin,    cardamom,    peas,    carrot,    onion,    garlic,    fennel,    tomato,    lettuce,    lamb,    salt,    white wine This slow-cooked lamb neck dish is cooked until tender and complemented by a smoky pea and lettuce ragout. For the braised lamb neck, preheat the oven to 200C/180C/Gas 6.   Pat the lamb neck dry. Heat...

Beef Bourguignon (Burgundy Beef Stew) - Mission Food Adventure beef stewing meat,    lardon,    pancetta,    tomato paste,    oil,    thyme,    pepper,    parsley,    cloves,    bay leaf,    crimini mushroom,    onion,    garlic,    bacon,    salt,    sugar,    red wine,    water,    flour Preheat the oven to 300 F. Make a bouquet garni by wrapping the bay leaf, parsley stems, thyme, cloves, and peppercorns in a piece of cheesecloth and tying it with kitchen string.   Season the meat wit...

Coq au Vin chicken,    lardon,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    peppercorn,    bay leaf,    button mushroom/champignon,    spring onion,    onion,    garlic,    celery,    salt,    red wine,    brandy Place the chicken in a large dish, pour over the wine, crush two of the bay leaves and the thyme between your fingers and place in the dish with the peppercorns and two of the garlic cloves, cover wit...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01