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 Bubble and squeak with poached egg and hollandaise sauce recipe - BBC Food
butter, lardon, white peppercorn, potato, onion, leek, kale, cabbage, eggs, bacon, white wine vinegar
Put the potatoes in a large pan of salted water (one teaspoon of salt per 600ml/ pint water). Bring to the boil and simmer until tender. Put 1 cm/1 inch of water into a large pan and bring to the boi...
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|  BC Seafood Chowder “Poutine” – Recipes Network
butter, lardon, thyme, white peppercorn, parsley, fennel seeds, coriander seed, chives, bay leaf, carrot, shallot, spring onion, onion, garlic, fennel, celery, mussel, clam, bacon, salt, white wine, milk, flour
Step 1 For the stock: Sweat the coriander, fennel seeds, peppercorns, garlic and shallots in the butter in a heavy-bottomed pot (this will help control the heat so you don't burn the ingredients)...
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