Chicken with fennel and thyme recipe | delicious. magazine chicken breast,    lardon,    red onion,    pancetta,    olive oil,    thyme,    garlic,    fennel,    white wine The savoury aniseed taste of fennel works really well alongside succulent chicken in this rich and fragrant one pot recipe. Preheat the oven to 200 C/fan180 C/gas 6. Put 2 tablespoons of the oil into ...

Classic Coq au Vin Recipe | Real Simple butter,    chicken,    lardon,    chicken stock,    pepper,    chives,    shallot,    bacon,    white wine vinegar,    salt,    white wine,    flour Classic Coq au Vin Instructions Checklist   Step 1   Mash the butter and flour into a smooth paste in a small bowl; set aside.   Advertisement   Step 2   Cook the bacon in a large pot or Dutch oven over me...

seared cod with chowder sauce | olivemagazine butter,    lardon,    olive oil,    chives,    potato,    shallot,    sweetcorn,    clam,    cod,    white wine,    double cream Easy to make and full of flavour, this fish soup dish is inspired by the American classic. A good comfort dish if you’re looking for a protein packed dinner. STEP 1   Melt a knob of butter in a p...

Guinea Fowl, Braised Cabbage and Mushrooms | Recipes | House & Garden butter,    lardon,    olive oil,    thyme,    parsley,    nutmeg,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    cabbage,    white wine,    creme freche Guinea fowl are a feature of every French farmyard - the perfect beginner game bird - recipes on HOUSE by House & Garden Step 1   Put the mushrooms in a heatproof bowl and pour over 500ml boiling w...

Easy tarragon chicken - delicious. magazine butter,    chicken thigh,    lardon,    petit pois,    chicken stock,    tarragon,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    bacon,    rice,    white wine,    creme freche Looking for an easy but impressive chicken recipe? Debora Robertson's easy tarragon chicken with golden chicken thighs and peas is a top meal Melt the butter in the casserole over a medium-high he...

Coq au riesling recipe - Recipes - delicious.com.au butter,    chicken,    egg yolks,    lardon,    mashed potato,    chestnut mushroom,    chicken stock,    oil,    thyme,    parsley,    bay leaf,    garlic,    bacon,    white wine,    cream,    flour Make the most of chicken, with this family-friendly winter warmer. 1.   Heat half the oil and half the butter in a shallow flameproof casserole. Add eschalots, garlic and bacon and cook, stirring occas...

Chicken chasseur recipe - BBC Food butter,    chicken,    lardon,    tomato paste,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    onion,    tomato,    bacon,    salt,    sugar,    white wine,    milk,    flour James Martin's chicken chasseur is the classic French dish that's easy, but good enough to give to guests. Serve it with creamy mash and a crisp salad. Season the chicken with salt and freshly...

Braised Cuttlefish Recipe with Peas and Pancetta | olivemagazine lardon,    pancetta,    chili dried/powder,    seafood stock,    olive oil,    oil,    parsley,    peas,    lemon,    onion,    garlic,    cuttlefish,    white wine Try our braised cuttlefish recipe with peas and pancetta. This easy cuttlefish recipe is an easy fish recipe with peas with pancetta. Cook this cuttlefish STEP 1   Heat a frying pan over a high heat an...

Rick Stein Rabbit Stew | Secret France BBC2 lardon,    pancetta,    chicken stock,    tarragon,    pepper,    onion,    garlic,    rabbit,    mustard,    salt,    fat,    white wine,    creme freche,    flour,    ghee Rick Stein's rabbit stew is a taste of France with rich flavours of mustard and creme fraiche. As seen on his BBC2 series, Rick Stein's Secret France. Spread the rabbit joints with 2 tablespoo...

Chicken in White Wine Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    chicken thigh,    chicken breast,    lardon,    olive oil,    thyme,    parsley,    bay leaf,    lemon,    mushrooms,    shallot,    bacon,    white wine,    flour Chicken in White Wine. Try this recipe for an indulgent take on melt-in-the-mouth chicken. Easy recipe ideas from House & Garden. Step 1   Combine the wine, oil, lemon quarter, bay leaves and thyme...

Tartiflette Recipe - Food.com butter,    camembert cheese,    lardon,    pepper,    potato,    onion,    bacon,    sausage,    salt,    cheese,    white wine,    creme freche This is a tasty recipe that doesn't cost alot to make. It is high in protein, although it doesn't contain much meat. It is based on a dish I discovered it in a restaurant in France and the rec...

Tartiflette Recipe - Food.com butter,    red potato,    lardon,    pepper,    onion,    bacon,    salt,    cheese,    white wine,    cream This is what I like to think of as the French answer to scalloped potatoes. It comes from the Haute Savoie region of France and can be very rich, although this is a slightly lighter version than other...

Leftover Chicken Caesar Salad Recipe - Food.com butter,    chicken,    egg yolks,    lardon,    olive oil,    pepper,    garlic,    lettuce,    anchovy,    bacon,    mustard,    salt,    parmesan cheese,    bread,    white wine A perfect way to use up leftover roast chicken. Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 914.5   Calories from Fat 721 g 79 %   Total Fat 80.2 g 123 %   ...

Chicken chasseur with mashed potato recipe - BBC Food butter,    chicken,    lardon,    pancetta,    tomato paste,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    button mushroom/champignon,    potato,    carrot,    shallot,    garlic,    tomato,    salt,    white wine,    milk A classic dish of tender chicken cooked in white wine, served with mash. For the chicken, season the chicken with salt and black pepper. Heat a large frying pan or saute pan until hot. Add the oil and...

Braised lamb neck with pea and lettuce ragout recipe - BBC Food lardon,    tomato paste,    red pepper,    lamb stock,    olive oil,    curry powder,    bouquet garni,    pepper,    fennel seeds,    cloves,    cumin,    cardamom,    peas,    carrot,    onion,    garlic,    fennel,    tomato,    lettuce,    lamb,    salt,    white wine This slow-cooked lamb neck dish is cooked until tender and complemented by a smoky pea and lettuce ragout. For the braised lamb neck, preheat the oven to 200C/180C/Gas 6.   Pat the lamb neck dry. Heat...

Pollo alla Cacciatora chicken thigh,    garlic flavored oil,    lardon,    cannellini bean,    pancetta,    rosemary,    celery salt,    bay leaf,    spring onion,    tomato,    sugar,    white wine Put the garlic oil into a pan with the pancetta, sliced spring onions and chopped rosemary and fry for a couple of minutes.   Add the bite-sized chicken pieces, stirring well and sprinkle in the celery...

French in a Flash (Classic): Coq au Riesling Recipe butter,    chicken,    lardon,    pepper,    parsley,    crimini mushroom,    onion,    bacon,    salt,    white wine,    creme freche This classic dish, Coq au Riesling, is a chicken stew with mostly the same components as Coq au Vin—except the vin in the recipe is not red, but a fresh, mineral-rich Riesling. The dish comes fr...

BC Seafood Chowder “Poutine” – Recipes Network butter,    lardon,    thyme,    white peppercorn,    parsley,    fennel seeds,    coriander seed,    chives,    bay leaf,    carrot,    shallot,    spring onion,    onion,    garlic,    fennel,    celery,    mussel,    clam,    bacon,    salt,    white wine,    milk,    flour Step 1   For the stock: Sweat the coriander, fennel seeds, peppercorns, garlic and shallots in the butter in a heavy-bottomed pot (this will help control the heat so you don't burn the ingredients)...

Matthew's Carbonara | Community Recipes | Nigella's Recipes | Nigella Lawson lardon,    heavy cream,    pancetta,    olive oil,    pepper,    nutmeg,    cinnamon,    eggs,    salt,    parmesan cheese,    pasta,    white wine,    double cream Matthew's Carbonara is a community recipe submitted by letsindulge and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the oil in a large pan...

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