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 BLT Salad Recipe - Food.com
lardon, olive oil, pepper, tomato, lettuce, eggs, bacon, mustard, white wine vinegar, white vinegar, salt, water
Do you ever get home late from work and just want something light and simple to make? This salad you can eat for breakfast, lunch or dinner. In fact, can you eat a salad for breakfast? Try it and let ...
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|  Classic Coq au Vin Recipe | Real Simple
butter, chicken, lardon, chicken stock, pepper, chives, shallot, bacon, white wine vinegar, salt, white wine, flour
Classic Coq au Vin
Instructions Checklist Step 1 Mash the butter and flour into a smooth paste in a small bowl; set aside. Advertisement Step 2 Cook the bacon in a large pot or Dutch oven over me...
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 Bubble and squeak with poached egg and hollandaise sauce recipe - BBC Food
butter, lardon, white peppercorn, potato, onion, leek, kale, cabbage, eggs, bacon, white wine vinegar
Put the potatoes in a large pan of salted water (one teaspoon of salt per 600ml/ pint water). Bring to the boil and simmer until tender. Put 1 cm/1 inch of water into a large pan and bring to the boi...
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|  Pickled French beans with mackerel, bacon and Taleggio jacket potato recipe - BBC Food
taleggio cheese, lardon, olive oil, thyme, pepper, peppercorn, ginger root, bay leaf, potato, shallot, garlic, french beans, mackerel, bacon, white wine vinegar, salt, sugar, creme freche
For the beans, place a heavy-bottomed saucepan onto a medium heat and add the olive oil, shallots, thyme leaves, bay leaf, garlic, ginger and peppercorns. Gently fry for 2-3 minutes, until the shallot...
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| Beetroot, bacon and goats' cheese salad recipe - BBC Food
lardon, english mustard, goat's cheese, olive oil, rapeseed oil, pepper, watercress, beetroot, lettuce, bacon, white wine vinegar, salt, sugar
Arrange the sliced beetroot around the edge four serving plates, overlapping the slices to form a circle. Bring a pan of water to the boil, add the bacon lardons and blanch for 1 minute. Drain and pa...
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|  Roast Mackerel with Creamy Cabbage
butter, lardon, olive oil, rapeseed oil, lemon, carrot, garlic, celeriac, cabbage, mackerel, bacon, white wine vinegar, sour cream
To make the creamy cabbage, cook the cabbage in boiling salted water for 3 minutes and plunge into iced water. Drain and squeeze out the excess water. Pour the oil into a pan and add the carrot and ce...
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