Savory Rice Pilaf With Lavender & Apricots Recipe - Food.com butter,    crystallized ginger,    chicken stock,    pistachio,    almond,    parsley,    spearmint,    lavender,    currant (zante),    apricot,    onion,    garlic,    celery,    salt,    rice,    lemon juice I got this recipe from the herb gardeners at Festival Hill in Round Top, Texas. It is the most beautiful pilaf and has a lovely taste. Just don't tell finicky eaters what's in it. Serving Size...

Lavender Apricot Compote Recipe - Food.com butter,    lavender,    apricot,    salt,    sugar Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.6   Calories from Fat 59 g 29 ...

Apricot Preserves lemon peel,    lavender,    ginger root,    apricot,    gelling agent,    honey,    sugar,    lemon juice Bring apricots, sugar, honey, lemon juice, ginger and zest to a simmer, stirring often. Wrap lavender in a piece of cheesecloth and add to simmering fruit, cooking for about 8 minutes.   Remove lavende...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01